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- 2 pounds baby potatoes, halved - 3 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 tablespoon dried oregano - 1 tablespoon dried basil - 1 teaspoon dried thyme - 1 teaspoon red pepper flakes (optional) - Salt and pepper to taste When I make Italian herb roasted potatoes, I always start with baby potatoes. They are small, tender, and cook evenly. Halving them helps them roast faster. I then coat them with olive oil. This oil adds flavor and helps the herbs stick. Next, I add garlic powder and onion powder. These seasonings give a rich taste. Dried oregano, basil, and thyme follow, bringing that classic Italian flavor. I love to sprinkle in red pepper flakes for a bit of heat, but that’s optional. Finally, I season with salt and pepper. This simple blend really makes the potatoes shine. - Fresh rosemary for garnish - Additional spices for variation For an extra touch, I like to use fresh rosemary as a garnish. It adds a lovely aroma and taste. Sometimes, I mix in other spices, like paprika or cumin, to change things up. These options let you customize the dish. Feel free to experiment and find your favorite combination! First, preheat your oven to 425°F (220°C). This step is key for crispy potatoes. Next, grab a large bowl. In this bowl, combine the halved baby potatoes with 3 tablespoons of olive oil. Then, add 1 teaspoon each of garlic powder and onion powder. Toss in 1 tablespoon of dried oregano, 1 tablespoon of dried basil, and 1 teaspoon of dried thyme. If you like a kick, add 1 teaspoon of red pepper flakes. Finally, sprinkle salt and pepper to taste. Mix everything well until the potatoes are coated. Now, it’s time to spread those potatoes. Line a baking sheet with parchment paper for easy cleanup. Spread the seasoned potatoes out in a single layer on the sheet. This helps them cook evenly. Pop the baking sheet into the oven and roast for about 25 to 30 minutes. Remember to toss the potatoes halfway through the cooking time. This ensures that all sides get golden and crispy. Once the potatoes are golden brown and tender, take them out of the oven. Let them cool for a few minutes. After that, taste a potato. Adjust the seasoning if needed. For the final touch, transfer the potatoes to a serving platter. Garnish them with fresh rosemary sprigs. This adds a nice pop of color and flavor. Enjoy the savory delight of your Italian herb roasted potatoes! To make the best Italian herb roasted potatoes, cut the potatoes evenly. This step helps them cook at the same rate. If you cut them into different sizes, some may get too soft while others stay hard. Aim for pieces that are about one inch wide. Tossing the potatoes halfway through roasting is also key. When you turn them, they get golden brown all over. This extra step ensures they roast evenly, and it boosts their flavor. Many cooks use too much oil or seasonings. Too much can make the potatoes greasy. Stick with three tablespoons of olive oil for two pounds of potatoes. This amount keeps them crispy without overwhelming their taste. Another mistake is not preheating the oven properly. Always set your oven to 425°F (220°C) before you start. A hot oven helps the potatoes get that perfect crunch. If the oven isn't hot enough, they will end up soggy instead of crispy. {{image_2}} You can change the taste of Italian herb roasted potatoes by using fresh herbs. Fresh herbs add a bright flavor. Try using fresh oregano, basil, and thyme if you have them. Chop them finely and mix them with the potatoes just like dried herbs. You can also add different spices for a unique twist. For a zesty kick, try adding paprika or cumin. You can even add lemon zest for a fresh citrus flavor. Experimenting with herbs and spices brings out new tastes. If you want a faster method, use an air fryer. Preheat your air fryer to 400°F (200°C). Toss the halved baby potatoes with olive oil and seasonings. Place them in the air fryer basket in a single layer. Cook for about 15-20 minutes. Shake the basket halfway through for even cooking. This method gives you crispy potatoes in less time. Grilling is another great option for smoky flavor. Preheat your grill to medium heat. Toss the potatoes in olive oil and seasonings. Place them in a grill basket or wrap them in foil. Grill for 20-25 minutes, turning occasionally. You’ll enjoy a delicious smoky taste that pairs well with many meals. To keep your Italian herb roasted potatoes fresh, store them in an airtight container. Make sure they cool down first before sealing the container. This helps prevent moisture buildup. You can store them in the fridge for about three to five days. If you want to keep them longer, consider freezing. Just remember that freezing may change their texture a bit. When reheating, the oven works best to keep the texture nice. Preheat your oven to 350°F (175°C). Spread the potatoes on a baking sheet and heat for about 10 to 15 minutes. This method helps them regain their crispiness. You can also try using a skillet over medium heat. Add a little olive oil if needed. For creative ideas, add leftovers to a breakfast scramble or toss them in a salad. You can even blend them into a soup for a hearty meal. You can serve these tasty potatoes with many dishes. They pair well with chicken, steak, or fish. Try them with grilled chicken or a juicy steak. They also work great with roasted veggies or a fresh salad. For a complete meal, add a protein and a green side. Yes, you can! While baby potatoes are great, other types work too. You might try Yukon Gold for a creamier texture. Russet potatoes can be fluffy and delicious when roasted. Fingerling potatoes add a unique shape and flavor. Just keep the cooking time the same for best results. To make this dish vegan, swap olive oil for avocado oil if you like. You can use plant-based butter instead of oil for a richer taste. Make sure to check your seasonings for any hidden animal products. This way, everyone can enjoy this tasty side! In this blog, we explored how to make Italian herb roasted potatoes. We covered the essential ingredients, from baby potatoes to olive oil and herbs. You learned step-by-step instructions for preparing and roasting. We shared tips to perfect your dish and avoid common mistakes. Finally, we discussed variations, storage, and reheating methods. These delicious potatoes are easy to make and full of flavor. Enjoy experimenting and sharing this recipe with others!

Italian Herb Roasted Potatoes

Looking for a delicious side dish? Try these Italian Herb Roasted Potatoes! With just a few simple ingredients, you can create a flavorful dish that pairs perfectly with any meal. This easy recipe features baby potatoes tossed in aromatic herbs like oregano and basil, then roasted to perfection. Click through to discover the full recipe and impress your guests with this mouthwatering treat!
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Ingredients
  

2 pounds baby potatoes, halved

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 tablespoon dried oregano

1 tablespoon dried basil

1 teaspoon dried thyme

1 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Fresh rosemary sprigs for garnish

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large bowl, combine the halved baby potatoes with olive oil, garlic powder, onion powder, oregano, basil, thyme, red pepper flakes, salt, and pepper. Toss until the potatoes are evenly coated with the herbs and oil.

      Spread the potatoes out in a single layer on a baking sheet lined with parchment paper for easy cleanup.

        Roast the potatoes in the preheated oven for 25-30 minutes, or until they are golden brown and tender. Toss them halfway through the cooking time for even roasting.

          Remove from the oven and let them cool for a few minutes. Adjust seasoning if needed.

            Transfer to a serving platter and garnish with fresh rosemary sprigs before serving.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4