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To make authentic Italian hot chocolate, you need a few key ingredients. The best chocolate for hot chocolate is dark chocolate. I use semisweet or bittersweet chocolate for rich flavors. High-quality cocoa powder is also essential. It adds depth and intensity to the drink.

Italian Hot Chocolate

Indulge in the luxurious experience of authentic Italian hot chocolate with our rich and creamy recipe. Discover the essential ingredients and simple steps that make this treat a warm hug in a mug. Whether you enjoy it plain, spiced, or paired with delicious biscotti, each sip promises to transport you to the charming cafés of Italy.
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Ingredients
  

2 cups whole milk

1/2 cup heavy cream

2 tablespoons granulated sugar

2 tablespoons unsweetened cocoa powder

4 ounces dark chocolate (semisweet or bittersweet), chopped

1/2 teaspoon vanilla extract

Pinch of sea salt

Whipped cream, for topping

Chocolate shavings or cocoa powder for garnish

Instructions
 

In a medium saucepan, combine the whole milk and heavy cream over medium heat. Stir gently as the mixture heats up, but do not let it boil.

    While the milk and cream heat, in a separate small bowl, mix the granulated sugar and cocoa powder together.

      Once the milk and cream are warm (about 160°F), whisk in the sugar and cocoa powder mixture until completely dissolved.

        Reduce the heat to low and add the chopped dark chocolate to the saucepan. Stir continuously until the chocolate has melted and the mixture is smooth and velvety.

          Remove from heat and stir in the vanilla extract and a pinch of sea salt to enhance the flavors.

            Pour the hot chocolate into mugs, and top generously with whipped cream.

              To finish, sprinkle chocolate shavings or a dusting of cocoa powder over the whipped cream for an extra touch.

                Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 2