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Nut roll cookies have a long-standing tradition in Italian cuisine, often associated with special occasions and festive celebrations. These cookies are frequently prepared during Christmas, weddings, and other family gatherings, symbolizing togetherness and joy. The act of baking and sharing these cookies brings families closer, as recipes are often passed down through generations, each family adding their unique touch. Originating from the northern regions of Italy, such as Trentino and Friuli Venezia Giulia, nut roll cookies have become beloved not only in Italy but also among Italian communities worldwide.

Italian Nut Roll Cookies

Indulge in the rich tradition of Italian baking with delightful Italian Nut Roll Cookies, also known as Noci. These buttery treats, filled with walnuts or hazelnuts, bring warmth and togetherness to festive gatherings and family celebrations. Perfect for holidays or any occasion, this recipe showcases the essence of Italian culture. Discover their history and learn how to recreate these cherished cookies in your kitchen. #NutRollCookies #ItalianBaking #BakingTraditions #CookieRecipe #FestiveBaking
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Ingredients
  

2 cups all-purpose flour

1/2 cup unsalted butter, softened

1/4 cup granulated sugar

1/4 teaspoon salt

1 egg yolk

1/4 cup sour cream

1 teaspoon vanilla extract

1 cup finely chopped walnuts or pecans

1/2 cup powdered sugar

1 tablespoon milk (for glazing)

Instructions
 

Prepare the Dough: In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg yolk, sour cream, and vanilla extract, mixing until well combined.

    Combine Dry Ingredients: In another bowl, sift together the flour and salt. Gradually add the dry mixture to the creamed mixture, stirring until just combined. Gather the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 1 hour.

      Prepare the Nut Filling: While the dough is chilling, mix the chopped walnuts (or pecans) with powdered sugar in a small bowl. Set aside.

        Roll Out the Dough: Preheat your oven to 350°F (175°C). On a lightly floured surface, roll out the chilled dough to about 1/8 inch thick.

          Fill and Shape the Cookies: Cut the rolled dough into strips approximately 2 inches wide. Place a tablespoon of the nut filling at one end of each strip. Roll the dough over the filling, pinching the edges to seal. Place the cookies seam-side down on a parchment-lined baking sheet.

            Bake: Bake the cookies for 15-20 minutes, or until they are lightly golden. Remove from the oven and allow them to cool slightly.

              Glaze the Cookies: In a small bowl, whisk together powdered sugar and milk to make a glaze. Drizzle the glaze over the warm cookies for added sweetness.

                Serve and Enjoy: Let the cookies cool completely before serving. These delightful nut roll cookies are perfect for sharing with family and friends!

                  Prep Time: 20 minutes | Total Time: 1 hour 20 minutes | Servings: About 24 cookies