Savor the warmth of Jalapeño Popper Corn Chowder, a delightful twist on classic comfort food. This creamy, cheesy chowder combines sweet corn with a spicy jalapeño kick, perfect for chilly nights or festive gatherings. With simple ingredients and easy steps, you'll create a dish that's sure to impress family and friends. Ready to warm up your dinner table? Click through to explore this delicious recipe and elevate your chowder game!
4 cups fresh or frozen corn kernels
1 medium onion, diced
2 jalapeños, seeds removed and finely chopped
3 cloves garlic, minced
4 cups vegetable broth
1 cup heavy cream or coconut milk
1 teaspoon smoked paprika
1 teaspoon cumin
Salt and pepper to taste
¼ cup cream cheese, softened
½ cup shredded cheddar cheese, plus extra for topping
2 tablespoons olive oil
Chopped fresh cilantro or green onions for garnish