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Egg rolls have a rich history that dates back to Chinese cuisine, where they originated as a simple appetizer made with meat and vegetables wrapped in a doughy shell. As they made their way to the United States in the mid-20th century, they began to evolve, adopting local flavors and ingredients. The fusion of traditional flavors with modern twists has led to the creation of various unique fillings, appealing to a wide range of palates and preferences. This adaptability has solidified egg rolls as a beloved appetizer across American dining tables.

Jalapeno Popper Egg Rolls

Elevate your appetizer game with these mouthwatering Jalapeno Popper Egg Rolls! This delicious recipe combines the creamy goodness of cheese with the spicy kick of jalapenos, all wrapped in a crispy shell. Perfect for any occasion, these egg rolls will wow your guests and satisfy your cravings.
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Ingredients
  

1 cup cream cheese, softened

1/2 cup shredded cheddar cheese

1/2 cup diced jalapenos (fresh or pickled, seeds removed for less heat)

1/4 cup green onions, finely chopped

1 teaspoon garlic powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

12 egg roll wrappers

Oil for frying (vegetable or peanut oil works well)

Ranch dressing (for dipping)

Instructions
 

In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, diced jalapenos, green onions, garlic powder, smoked paprika, salt, and pepper. Mix until all ingredients are well combined and creamy.

    Lay out an egg roll wrapper on a clean surface, with one corner facing you. Place about 2 tablespoons of the jalapeno cheese mixture in the center of the wrapper.

      Fold the bottom corner up over the filling, then fold the side corners inward towards the center. Roll the wrapper tightly away from you, sealing the edges with a little water to ensure they stick.

        Repeat the process with the remaining egg roll wrappers and filling, placing the finished rolls seam-side down on a plate.

          Heat about 2 inches of oil in a deep frying pan over medium heat until hot (350°F/175°C).

            Carefully place 3-4 egg rolls in the hot oil, frying for about 3-4 minutes on each side or until golden brown and crispy. Adjust the heat as necessary to prevent burning.

              Remove the egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil.

                Serve the jalapeno popper egg rolls hot with ranch dressing for dipping.

                  Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 6 (2 egg rolls each)