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To make jam cookies, you need simple ingredients. The basic ones are flour, sugar, butter, and jam. You will also need an egg, vanilla extract, baking powder, and salt. These ingredients create a soft and tasty cookie. The full recipe shows how to mix these well.

Jam Cookies

Bake delightful jam cookies with this easy guide! Discover simple ingredients, step-by-step instructions, and creative flavor combinations that will impress everyone. Whether you're a novice or a pro, learn how to achieve the perfect jam-filled cookie every time. From healthy swaps to festive ideas, this baking guide has it all. Click through to explore the full recipes and start your tasty baking adventure today!
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Ingredients
  

2 cups all-purpose flour

1/2 cup powdered sugar

1/2 cup granulated sugar

3/4 cup unsalted butter, softened

1 large egg

1 teaspoon vanilla extract

1/2 teaspoon baking powder

1/4 teaspoon salt

1 cup of your favorite jam (strawberry, raspberry, or apricot work great)

Optional: Powdered sugar for dusting

Instructions
 

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

      In a large bowl, cream together the softened butter, powdered sugar, and granulated sugar until light and fluffy.

        Add the egg and vanilla extract to the butter mixture, beating until well combined.

          Gradually add the dry flour mixture to the wet mixture, stirring just until combined and a soft dough forms.

            Take about a tablespoon of dough and roll it into a ball. Place the cookie ball on the prepared baking sheet, spacing them about 2 inches apart.

              Using your thumb or the back of a spoon, create an indentation in the center of each cookie.

                Fill each indentation with approximately half a teaspoon of jam, being careful not to overfill as it may spill out during baking.

                  Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.

                    Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

                      If desired, dust cooled cookies with powdered sugar before serving.

                        Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies

                          - Presentation Tips: Arrange the cookies on a decorative plate and serve with a small bowl of extra jam for dipping.