Go Back
To make juicy chicken meatballs, you need simple yet flavorful ingredients. The main player is one pound of ground chicken. This keeps the meatballs light and tender. You will also need half a cup of breadcrumbs. Italian-style breadcrumbs add a nice touch. Grated Parmesan cheese, one-fourth cup, gives depth to the flavor. One large egg helps bind the mixture together.

Juicy Italian Chicken Meatballs with Creamy Herbed Ricotta

Elevate your dinner with juicy Italian chicken meatballs paired with creamy ricotta! This simple yet flavorful recipe brings comfort food to new heights with fresh herbs and a rich sauce. Discover tips for perfecting your meatballs and making the creamy herb ricotta that will wow your family and friends. Click through to explore the full recipe and start creating a delicious meal today!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground chicken

1/2 cup breadcrumbs (preferably Italian-style)

1/4 cup grated Parmesan cheese

1 large egg

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon red pepper flakes (optional for a kick)

Salt and pepper to taste

1/4 cup fresh parsley, chopped

1 cup ricotta cheese

1 teaspoon lemon zest

1 tablespoon olive oil

1/4 cup fresh chives, chopped

1 cup marinara sauce (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Meatball Mixture: In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, egg, minced garlic, oregano, basil, red pepper flakes, salt, and pepper. Mix thoroughly until all ingredients are combined.

      Form the Meatballs: With wet hands, roll the mixture into golf ball-sized meatballs and place them on a baking sheet lined with parchment paper.

        Bake the Meatballs: Drizzle the meatballs with olive oil and bake in the preheated oven for about 20-25 minutes, or until the meatballs are cooked through and golden brown on the outside.

          Make the Creamy Herbed Ricotta: While the meatballs are baking, prepare the ricotta. In a medium bowl, mix the ricotta cheese with lemon zest, chopped parsley, and chives. Season with salt and pepper to taste.

            Serve: Once the meatballs are ready, remove them from the oven. You can serve them on a plate with a generous spoonful of marinara sauce on the side and a dollop of the creamy herbed ricotta on top of each meatball.

              Garnish: Serve with additional parsley or basil leaves for garnish.

                Prep Time, Total Time, Servings: 15 min | 40 min | 4 servings

                  - Presentation Tips: Arrange the meatballs in a shallow bowl, drizzle with marinara sauce, and add a generous scoop of the herbed ricotta on top. Use a sprinkle of chopped chives for a pop of color, and serve with crusty bread for dipping!