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To make juicy steak bites in garlic and herb butter, you need a few key ingredients. Start with one pound of sirloin steak. Cut it into bite-sized pieces for even cooking. You’ll also need four tablespoons of unsalted butter for rich flavor. Fresh herbs make this dish shine, so have rosemary and thyme on hand. Use one tablespoon of each, chopped finely. For seasoning, grab salt and black pepper. These will enhance the taste of your steak.

Juicy Steak Bites in Garlic and Herb Butter with Cheesy Mashed Potatoes

Delight your taste buds with juicy steak bites in garlic and herb butter, paired perfectly with cheesy mashed potatoes. This comforting dish is easy to prepare and packed with flavor, making it a sure hit at any dinner table. Follow our simple steps for a meal that transforms your kitchen into a gourmet space. Click through for the full recipe and get ready to impress your family and friends with this delicious combination!
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Ingredients
  

1 lb sirloin steak, cut into bite-sized pieces

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh thyme, chopped

Salt and black pepper to taste

1 tablespoon olive oil

For Cheesy Mashed Potatoes:

2 lbs Yukon Gold potatoes, peeled and cubed

½ cup heavy cream

4 oz cream cheese, softened

1 cup shredded cheddar cheese

Salt and pepper to taste

Instructions
 

Prepare the Potatoes: In a large pot, bring salted water to a boil. Add the cubed Yukon Gold potatoes and cook until tender, about 15-20 minutes. Drain and return them to the pot.

    Mash the Potatoes: Using a potato masher, mash the cooked potatoes. Add the heavy cream, cream cheese, cheddar cheese, salt, and pepper. Stir until creamy and well-combined. Remove from heat and set aside.

      Cook the Steak Bites: Heat the olive oil in a large skillet over medium-high heat. Season the steak pieces with salt and black pepper. Once the oil is hot, add the steak bites in a single layer (you may need to do this in batches) and sear for about 2-3 minutes on each side until browned and crispy. Remove the steak bites from the skillet and set aside.

        Make Garlic and Herb Butter: In the same skillet, add the butter, minced garlic, rosemary, and thyme. Sauté for about 1-2 minutes until the garlic is fragrant but not burnt.

          Combine: Add the cooked steak bites back into the skillet and toss them in the garlic and herb butter until well coated. Cook for an additional minute to ensure everything is heated through.

            Serve: On a plate, spoon a generous portion of cheesy mashed potatoes and top with the juicy steak bites drenched in garlic and herb butter.

              Prep Time: 15 min | Total Time: 40 min | Servings: 4

                - Presentation Tips: Garnish the dish with a sprig of fresh rosemary on top of the steak bites and a sprinkle of shredded cheddar on the mashed potatoes for a pop of color. Serve with extra garlic butter drizzled over for an inviting touch!