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- 1 ½ cups chocolate cookie crumbs - ½ cup unsalted butter, melted - 2 cups cream cheese, softened - 1 cup powdered sugar - 1 teaspoon vanilla extract - 1 cup heavy whipping cream - 8 ounces semi-sweet chocolate, melted and cooled - 1 teaspoon instant coffee granules (optional) - 2 tablespoons hot water (for coffee) - Fresh raspberries and chocolate shavings for garnish

Junior's Chocolate Mousse Cheesecake

Impress your friends with the incredible Junior's Chocolate Mousse Cheesecake Delight! This rich dessert features a chocolate cookie crust and a fluffy mousse filling that's undeniably delicious. In this easy-to-follow recipe, you’ll discover tips for perfecting your cheesecake, as well as variations to suit your taste. Get ready to delight your taste buds—click through to explore this sweet adventure and make this show-stopping dessert today!
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Ingredients
  

1 ½ cups chocolate cookie crumbs

½ cup unsalted butter, melted

2 cups cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

8 ounces semi-sweet chocolate, melted and cooled

1 teaspoon instant coffee granules (optional, for depth of flavor)

2 tablespoons hot water (to dissolve coffee granules)

Fresh raspberries and chocolate shavings for garnish

Instructions
 

Prepare the Crust: In a medium bowl, combine the chocolate cookie crumbs and melted butter until the mixture resembles wet sand. Press this mixture evenly into the bottom of a 9-inch springform pan to form the crust. Chill in the refrigerator while you prepare the filling.

    Make the Cream Cheese Mixture: In a mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined.

      Combine Chocolate and Coffee: Dissolve the instant coffee granules in hot water and mix well. Add the cooled melted chocolate and the dissolved coffee to the cream cheese mixture. Blend on low speed until fully incorporated and smooth.

        Whip the Cream: In a separate bowl, whip the heavy cream on high speed until stiff peaks form. Carefully fold the whipped cream into the chocolate cream cheese mixture, ensuring not to deflate the whipped cream. Do this in two batches to keep the lightness.

          Assemble the Cheesecake: Pour the chocolate mousse filling over the chilled crust, smoothing the top with a spatula. Cover with plastic wrap and place in the refrigerator to set for at least 4 hours, or overnight for best results.

            Serve: Once set, carefully remove the sides of the springform pan. Garnish the top with fresh raspberries and chocolate shavings before slicing.

              - Prep Time: 30 minutes | Total Time: 4 hours 30 minutes | Servings: 10

                Presentation Tips: Serve slices of the cheesecake on individual plates, drizzled with chocolate sauce and additional raspberries for a vibrant and appealing dessert.