Keto Egg Roll in a Bowl

In recent years, low-carb and keto diets have surged in popularity, with many people seeking effective ways to shed extra pounds and improve their overall health. The keto diet, characterized by its high-fat and low-carbohydrate approach, has made its mark by helping individuals achieve weight loss, enhanced mental clarity, and increased energy levels. Amidst this dietary revolution, the "Egg Roll in a Bowl" has emerged as a delightful and healthy alternative to traditional egg rolls, providing all the satisfying flavors without the added carbs.

Looking for a delicious, low-carb meal idea? Try this Keto Egg Roll in a Bowl! Packed with flavor and ready in under 30 minutes, this healthy dish features ground meat, crisp veggies, and aromatic seasonings. Free from the heavy wrappers of traditional egg rolls, it's keto-friendly and customizable to fit your tastes. Perfect for busy weeknights or meal prep. Share a bowl of yum tonight! #Keto #LowCarb #HealthyEating #EggRollInABowl #MealPrep #QuickRecipes #KetoDiet #HealthyDinner #LowCarbDishes

Print Recipe Pin Recipe

Ingredients

1 lb ground pork (or chicken/turkey)

1 tablespoon sesame oil

3 cups coleslaw mix (shredded cabbage and carrots)

2 cloves garlic, minced

1 tablespoon fresh ginger, minced

1/4 cup soy sauce (or coconut aminos for a soy-free option)

1 tablespoon rice vinegar (or apple cider vinegar)

1 teaspoon sriracha (optional for heat)

4 green onions, chopped

1 tablespoon sesame seeds (for garnish)

Salt and pepper, to taste

Instructions

In a large skillet or wok over medium heat, add the sesame oil. Once hot, add the ground pork and cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain any excess fat if necessary.

Stir in the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.

Add the coleslaw mix to the skillet and stir well, until the mix is wilted and heated through, about 3-4 minutes.

Pour in the soy sauce (or coconut aminos) and rice vinegar, stirring well to combine. If you like a bit of heat, add the sriracha at this point.

Taste and season with salt and pepper as needed.

Remove from heat and sprinkle with chopped green onions and sesame seeds before serving.

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4 servings