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- 1 cup mozzarella cheese, shredded - 1 cup cooked sticky short-grain rice - ½ cup finely chopped kimchi - ½ cup flour (plus extra for dusting) - 1 large egg, beaten - 1 teaspoon garlic powder - 1 teaspoon sesame oil - ½ teaspoon salt - ½ teaspoon black pepper - 1 cup panko breadcrumbs - Oil for frying

Korean Cheese Balls

Indulge in the delightful world of Korean cheese balls with this easy and fun recipe. These cheesy snacks feature a gooey mozzarella center, combined with sticky rice and flavorful kimchi for a unique twist. Perfect for gatherings or a cozy night in, they're sure to impress! Follow our step-by-step instructions and tips for the perfect texture and flavor. Click through to discover how to make your own irresistible Korean cheese balls today!
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Ingredients
  

1 cup mozzarella cheese, shredded

1 cup cooked rice (preferably sticky short-grain rice)

½ cup kimchi, finely chopped

½ cup flour (plus extra for dusting)

1 large egg, beaten

1 teaspoon garlic powder

1 teaspoon sesame oil

½ teaspoon salt

½ teaspoon black pepper

1 cup panko breadcrumbs

Oil for frying

Instructions
 

In a mixing bowl, combine the shredded mozzarella cheese, cooked rice, chopped kimchi, garlic powder, sesame oil, salt, and black pepper. Mix until all ingredients are well incorporated.

    Using your hands, take a small portion of the mixture (about 2 tablespoons) and form it into a ball. Repeat the process until all the mixture is shaped into balls. Place them on a dish.

      Set up a dredging station: one bowl with flour, one bowl with beaten egg, and one bowl with panko breadcrumbs.

        Roll each cheese ball first in flour to coat, shaking off the excess, then dip in the beaten egg, and finally roll in panko breadcrumbs until fully coated.

          Heat oil in a deep pan or fryer over medium heat (about 350°F/175°C). Carefully add the cheese balls in batches, frying them until golden brown and crispy, approximately 3-4 minutes.

            Use a slotted spoon to remove the cheese balls and drain on paper towels to absorb any excess oil.

              Serve warm, optionally drizzled with a little extra sesame oil or served with a spicy dipping sauce.

                Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 4