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The Savory Korean Ground Beef Bowl is a delightful dish that has gained immense popularity not just in Korea but across the globe. This meal perfectly encapsulates the essence of Korean cuisine, which is renowned for its harmonious balance of flavors and textures. The combination of savory, sweet, and umami notes, along with a variety of textures, makes this dish not only satisfying but also incredibly appealing to the taste buds.

Korean Ground Beef Bowl

Looking for a quick and delicious meal for busy weeknights? Try this Savory Korean Ground Beef Bowl! With its perfect blend of savory, sweet, and umami flavors, this dish comes together in just 30 minutes. Featuring ground beef, soy sauce, brown sugar, and fresh veggies over rice, it’s nutritious and satisfying. Customize it with your favorite ingredients for a weeknight delight that the whole family will love! #KoreanCuisine #GroundBeefBowl #QuickDinner #WeeknightMeals #Foodie
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Ingredients
  

1 lb ground beef (preferably 80/20 for extra flavor)

3 tablespoons soy sauce

2 tablespoons brown sugar

1 tablespoon sesame oil

3 cloves garlic, minced

1 teaspoon ginger, grated

½ teaspoon red pepper flakes (adjust for spice level)

2 green onions, chopped (plus more for garnish)

1 cup shredded carrots

1 cup broccoli florets

2 cups cooked rice (white or brown)

Sesame seeds for garnish

Optional: Kimchi for serving

Instructions
 

Cook the Ground Beef: In a large skillet over medium-high heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-6 minutes. Drain any excess fat.

    Make the Sauce: In a small bowl, whisk together the soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and red pepper flakes.

      Combine Beef and Sauce: Pour the sauce over the cooked ground beef. Stir well to combine and let simmer for another 2-3 minutes, allowing the beef to absorb the flavors.

        Add Vegetables: Toss in the shredded carrots and broccoli florets, stirring until they are just tender (about 3-4 minutes). If needed, you can add a splash of water to help steam the broccoli.

          Prepare the Rice: Meanwhile, prepare your rice according to package instructions if you're not using leftovers.

            Assemble the Bowls: Place a generous scoop of rice in each bowl. Top with a hearty portion of the Korean ground beef mixture.

              Garnish and Serve: Sprinkle chopped green onions and sesame seeds on top for added flavor. Serve with kimchi on the side if desired.

                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings