Korean Ground Beef Bowl

Korean cuisine has surged in popularity over the past few years, captivating food lovers with its bold flavors and vibrant dishes. From the piquant kimchi to the savory bulgogi, Korean food offers a unique culinary experience that tantalizes the taste buds. Among its many delights, the Spicy Korean Ground Beef Bowl stands out as a quick, nutritious, and incredibly satisfying meal. This dish is perfect for busy weeknights or casual gatherings, providing an easy way to enjoy the rich essence of Korean cooking in the comfort of your own home.

Discover the flavors of Korea with this Spicy Korean Ground Beef Bowl recipe! Perfect for busy nights, this dish highlights a savory blend of ground beef, fresh veggies, and the unique heat of gochujang. It's quick to make and can be customized to fit any dietary needs. From the aromatic sesame oil to the sweet crunch of fresh carrots, this bowl is both satisfying and nutritious. Try it today for a delicious meal! #SpicyKoreanBeef #KoreanCuisine #MealPrep #Foodie #QuickRecipes

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Ingredients

1 lb ground beef (preferably 80/20 for flavor)

2 tablespoons soy sauce

2 tablespoons gochujang (Korean chili paste)

1 tablespoon sesame oil

1 tablespoon brown sugar

3 cloves garlic, minced

1-inch piece ginger, minced

1/4 cup green onions, chopped (plus extra for garnish)

1 cup cooked jasmine or sticky rice (for serving)

1/2 cup shredded carrots

1/2 cup sliced cucumber

Sesame seeds (for garnish)

Fried eggs (optional, for serving)

Instructions

Prepare the Marinade: In a medium bowl, combine soy sauce, gochujang, sesame oil, brown sugar, minced garlic, and ginger. Mix well until the sugar is dissolved.

Cook the Beef: In a large skillet over medium-high heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.

Add Marinade: Drain excess fat from the beef, and then reduce the heat to medium. Pour the marinade over the cooked beef, stirring well to coat all the meat. Cook for an additional 3-5 minutes until the sauce thickens slightly and is well incorporated.

Prepare the Bowl: In serving bowls, layer cooked jasmine rice on the bottom. Top the rice generously with the Korean ground beef mixture, and then add shredded carrots and sliced cucumbers on the side.

Garnish: Sprinkle chopped green onions and sesame seeds over the top. If desired, add a fried egg on top for extra flavor and richness.

Serve and Enjoy: Serve your Spicy Korean Ground Beef Bowls immediately while warm. Mix in the toppings as you eat for a delightful combination of flavors!

Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings