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In today’s culinary landscape, the art of creative cooking has never been more essential. Not only does it allow us to experiment with flavors and textures, but it also plays a significant role in reducing food waste. Each year, millions of tons of food are wasted, a staggering statistic that has prompted many home cooks to rethink their approach to leftovers. One of the most beloved comfort foods, mac 'n' cheese, is often the star of the dinner table but can sometimes leave us with extra portions. Instead of letting that delightful cheesy goodness go to waste, why not transform it into a mouthwatering appetizer?

Leftover Mac 'n' Cheese Stuffed Jalapenos

Revamp your leftovers with this easy and delicious Leftover Mac 'n' Cheese Stuffed Jalapeños recipe! Transform your extra mac 'n' cheese into a spicy appetizer that is perfect for gatherings or a unique weeknight treat. With creamy mac 'n' cheese blended with fresh jalapeños and topped with cheese, every bite is a flavor explosion. Join the sustainable cooking trend by minimizing food waste and enjoying a fun culinary twist! #LeftoverMakeover #StuffedJalapenos #SustainableCooking
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Ingredients
  

12 large jalapeños

2 cups leftover mac 'n' cheese

1 cup shredded cheddar cheese

1/2 cup cream cheese, softened

1/4 cup green onions, finely chopped

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper, to taste

1/2 cup panko breadcrumbs

Cooking spray or olive oil for drizzling

Instructions
 

Prep the Jalapeños: Preheat the oven to 375°F (190°C). Cut each jalapeño in half lengthwise and remove the seeds and membranes (use gloves to avoid irritation).

    Make the Filling: In a mixing bowl, combine the leftover mac 'n' cheese, shredded cheddar, cream cheese, green onions, garlic powder, smoked paprika, salt, and pepper. Mix until well combined and creamy.

      Stuff the Jalapeños: Spoon the mac 'n' cheese mixture generously into each jalapeño half, pressing slightly to pack it in.

        Prepare for Baking: Place the stuffed jalapeños on a baking sheet lined with parchment paper. In a small bowl, mix panko breadcrumbs with a drizzle of olive oil, then sprinkle the mixture on top of each stuffed jalapeño for added crunch.

          Bake: Spray or drizzle a little cooking spray/olive oil over the jalapeños. Bake in the preheated oven for about 20-25 minutes, or until the jalapeños are tender and the tops are golden brown.

            Serve: Remove from the oven and let cool slightly. Serve warm with a side of ranch or your favorite dipping sauce.

              Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4 (3 pieces each)