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Fusion cuisine embodies the exciting intersection of culinary traditions, and the Turkey Tikka Masala Quesadilla is a perfect example of this creative blend. This innovative recipe takes the rich, aromatic flavors of traditional Indian Tikka Masala and wraps them in the crispy, comforting embrace of a quesadilla—a staple in Mexican cuisine. With the holidays often leaving us with extra turkey, this dish serves as a delicious way to repurpose leftovers while adding an exotic twist to your meal.

Leftover Turkey Recipes

Experience the delicious fusion of flavors with this Turkey Tikka Masala Quesadilla recipe! Perfect for transforming leftover turkey into a mouthwatering meal, this dish combines tender turkey in a creamy tikka masala sauce with melted cheese and fresh veggies, all enveloped in crispy tortillas. In under 30 minutes, indulge in this unique culinary adventure that balances comfort and creativity.
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Ingredients
  

2 cups leftover turkey, shredded

1 cup tikka masala sauce (store-bought or homemade)

1 cup shredded mozzarella cheese

1/2 cup red onion, thinly sliced

1/2 cup bell peppers, sliced (any color)

4 large flour tortillas

2 tablespoons olive oil

Fresh cilantro, chopped (for garnish)

Sour cream or Greek yogurt (for serving)

Instructions
 

In a medium bowl, combine the shredded turkey with the tikka masala sauce, mixing until the turkey is well coated.

    Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced red onion and bell peppers, sautéing until they are soft and slightly caramelized, about 5-7 minutes. Remove from the skillet and set aside.

      In the same skillet, add another tablespoon of olive oil. Place one tortilla in the skillet, and spread half of the turkey and tikka masala mixture evenly over it. Sprinkle half of the shredded mozzarella cheese on top, followed by half of the sautéed vegetables.

        Carefully place a second tortilla on top and cook for about 3-4 minutes, or until the bottom tortilla is golden brown. Flip the quesadilla using a large spatula and cook for another 3-4 minutes on the other side, until it’s crispy and the cheese has melted.

          Remove the quesadilla from the skillet and repeat the process with the remaining tortillas and filling.

            Cut each quesadilla into wedges and garnish with fresh cilantro. Serve hot with a side of sour cream or Greek yogurt for dipping.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4