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If you're searching for a dessert that perfectly balances sweet and tangy flavors, look no further than Lemon Bar Cookie Cups. These delightful treats combine the rich, buttery goodness of cookie dough with the vibrant, zesty profile of classic lemon bars. Ideal for a myriad of occasions, from casual get-togethers to festive celebrations, Lemon Bar Cookie Cups are sure to impress your guests and satisfy your sweet tooth.

Lemon Bar Cookie Cups Recipe

Satisfy your sweet tooth with Lemon Bar Cookie Cups, the ultimate treat that combines a buttery cookie crust with zesty lemon filling. Perfect for any occasion, these easy-to-make dessert cups will impress your guests and brighten your gatherings. Discover step-by-step instructions, helpful tips, and how to elevate your presentation for a show-stopping dessert. Click through for the full recipe and start baking these delightful lemon treats today!
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Ingredients
  

1 cup all-purpose flour

1/2 cup unsalted butter, softened

1/4 cup granulated sugar

1/4 cup powdered sugar

1/4 teaspoon salt

1/2 teaspoon vanilla extract

1 large egg

1/2 cup fresh lemon juice (about 2-3 lemons)

2 teaspoons lemon zest

3/4 cup granulated sugar (for filling)

1/4 cup all-purpose flour (for filling)

1/2 teaspoon baking powder

Powdered sugar, for dusting

Lemon slices and fresh mint, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Cookie Base: In a mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.

      Combine Dry Ingredients: In a separate bowl, whisk together the flour and salt. Gradually add the dry mixture to the wet mixture, mixing until just combined.

        Add Egg and Vanilla: Beat in the egg and vanilla extract until smooth.

          Form Cookie Cups: Grease a muffin tin. Scoop about a tablespoon of cookie dough into each cup, pressing it down in the center to create a well for the filling.

            Pre-Bake Crusts: Bake the cookie cups in the preheated oven for 10-12 minutes, or until they are lightly golden. Remove from the oven and allow to cool slightly.

              Prepare the Lemon Filling: In a mixing bowl, whisk together the granulated sugar, flour, and baking powder. Stir in the lemon juice and lemon zest until well combined.

                Fill Cookie Cups: Pour the lemon filling into each cookie cup, filling them about 3/4 full.

                  Bake Again: Return to the oven and bake for an additional 15-18 minutes, or until the filling is set and there's a slight jiggle in the center.

                    Cool and Dust: Allow the cookie cups to cool completely in the muffin tin before carefully removing them. Dust with powdered sugar before serving.

                      Garnish and Serve: Garnish with lemon slices and fresh mint if desired. Enjoy your delightful Lemon Bar Cookie Cups!

                        Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 12