Lemon Butter Cod Delight

$- 4 cod fillets (6 ounces each) - 4 tablespoons unsalted butter, melted - 2 tablespoons fresh lemon juice - 1 tablespoon lemon zest - 3 cloves garlic, minced - 2 teaspoons fresh parsley, chopped - Salt and pepper to taste The main stars of this dish are the cod fillets, which are firm and flaky. I love using fresh cod because it cooks well and tastes amazing. The unsalted butter adds richness, while the fresh lemon brings brightness. Garlic adds depth, and parsley gives it a fresh touch. - Capers - Lemon wedges Garnishes can elevate your meal. Capers add a salty bite, and lemon wedges offer a zesty kick. You can use them based on your taste. - Salt and pepper Seasoning is key to bringing out flavors. I always use fresh salt and cracked pepper. It enhances the taste of the cod and the butter sauce. {{ingredient_image_1}} 1. Preheat your oven to 400°F (200°C). This temperature helps cook the cod evenly and keeps it moist. 2. In a small bowl, whisk together the melted butter, fresh lemon juice, lemon zest, minced garlic, chopped parsley, salt, and pepper. Make sure all the ingredients blend well. This lemon butter mixture gives the cod a bright, zesty flavor. 1. Place the cod fillets skin-side down in a baking dish. Make sure they fit well without overlapping. This helps them cook evenly. 2. Drizzle half of the lemon butter mixture over the cod. Ensure each fillet is well coated. This step adds flavor right from the start. 3. Bake the cod in the preheated oven for about 12-15 minutes. The fish should flake easily with a fork when done. 4. Halfway through baking, drizzle the remaining lemon butter mixture over the cod. This adds an extra burst of flavor and keeps the fish moist. 1. Once the cod is done, take it out of the oven and let it sit for about a minute. This helps the juices settle. 2. Serve the cod hot on a plate. Add a generous spoonful of the buttery sauce on top. 3. Garnish with lemon wedges and, if you like, a few capers for a tangy kick. This makes the dish look colorful and inviting. 4. Pair your cod with steamed vegetables or a light salad. These sides complement the dish and add freshness. To ensure cod is fresh, look for bright eyes and shiny skin. Fresh cod should smell like the ocean, not fishy. Always buy your fish from a trusted source. To check if your cod is done, use a fork to flake the fish. If it flakes easily, it's ready. Cod should be opaque and moist, not dry or rubbery. You can use other herbs like thyme or dill to add flavor. If you enjoy spice, try adding chili flakes to the butter sauce. To achieve a crispy top, broil the cod for the last few minutes of cooking. This will give it a nice golden color and texture. Serve the cod on a bright plate to make it pop. Add a generous spoonful of lemon butter sauce on top. A sprinkle of fresh parsley adds color and freshness. For complementary sides, pair it with steamed vegetables or a light salad. Quinoa or rice also make great options to soak up the sauce. Pro Tips Use Fresh Ingredients: Always opt for fresh cod fillets and freshly squeezed lemon juice to enhance the flavor of this dish. Perfectly Cooked Cod: Keep an eye on the cod while baking; it should flake easily when done. Overcooking can lead to a dry texture. Add a Crunch: For extra texture, consider topping the cod with panko breadcrumbs before baking, giving it a delightful crunch. Experiment with Herbs: Feel free to substitute or add other herbs such as dill or thyme for a different flavor profile. {{image_2}} To bring new life to your Lemon Butter Cod, you can add fresh herbs. Thyme and dill work great with the lemon butter sauce. Just sprinkle a few leaves over the cod before baking. This adds a nice green color and fresh taste. If you like a kick, try adding chili flakes. Mix a teaspoon into the lemon butter sauce. This will give your dish a gentle heat that makes it exciting. You control the spice, so add more if you want! Grilling cod can add a smoky flavor that makes it even better. Preheat your grill and oil the grates. Cook the cod for about 4-5 minutes on each side. This method gives you a nice char and keeps the fish flaky. Another option is pan-searing. Heat some butter in a skillet over medium heat. Add the cod and cook for 3-4 minutes on each side. This method creates a crispy outer layer while keeping the inside juicy. You can serve Lemon Butter Cod with many sides. Grains like quinoa or rice are great choices. They soak up the lemon butter sauce well. For vegetables, think of steamed broccoli or green beans. They add color and freshness to your meal. You could also make a light salad with mixed greens. This balances the rich flavors of the cod nicely. Store leftover Lemon Butter Cod in the fridge. Place the cod in a shallow dish. Cover it tightly with plastic wrap or a lid. It will last up to three days. Always label the container with the date. To reheat cod, use the oven for best results. Preheat your oven to 350°F (175°C). Place the cod on a baking sheet. Cover it with foil to keep it moist. Heat for about 10 minutes or until warm. You can also use a microwave. Place the cod on a microwave-safe plate. Heat for 1-2 minutes, checking after 1 minute. Yes, you can freeze Lemon Butter Cod. It stays fresh for up to three months. Wrap each fillet tightly in plastic wrap. Then place them in a freezer bag. Remove as much air as possible. To thaw, place it in the fridge overnight before reheating. Bake cod at 400°F for 12-15 minutes. The fish will be done when it flakes easily with a fork. Thicker fillets may need a bit more time. To ensure the best results, check your cod halfway through. If you see it starting to turn opaque, it is getting close. Yes, you can use frozen cod. First, thaw the cod in the fridge overnight. If you are short on time, you can also run it under cold water. After it thaws, pat it dry with a paper towel. This helps the lemon butter stick better. Then, follow the recipe as usual. Serve Lemon Butter Cod with steamed vegetables or a fresh salad. Some great veggie options are broccoli, asparagus, or green beans. You can also add a side of rice or quinoa for a filling meal. For extra flavor, try some crusty bread to soak up the lemon butter sauce. In this blog post, we explored the key ingredients and steps for making Lemon Butter Cod. We highlighted fresh cod fillets, butter, garlic, and lemon as the main flavors. I shared tips for perfecting your dish, including cooking methods and storage advice. With these guidelines, you can create a delicious meal that impresses. Remember, cooking is about creativity and fun. Don't be afraid to try new flavors or variations. Enjoy your culinary adventure!$

A delicious cod dish featuring a zesty lemon butter sauce.

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Prep Time 10

Cook Time 15

Total Time 25

Course Main Course

Cuisine American

Servings 4

Calories 250 kcal

Ingredients

4 fillets cod (6 ounces each)
4 tablespoons unsalted butter, melted
2 tablespoons fresh lemon juice
1 tablespoon lemon zest
3 cloves garlic, minced
2 teaspoons fresh parsley, chopped
to taste salt and pepper
for garnish lemon wedges
1 teaspoon capers (optional for garnish)

Instructions

Preheat your oven to 400°F (200°C).
In a small bowl, whisk together the melted butter, lemon juice, lemon zest, minced garlic, parsley, salt, and pepper until well combined.
Place the cod fillets skin-side down in a baking dish. Drizzle half of the lemon butter mixture over the cod, making sure each fillet is well coated.
Bake in the preheated oven for 12-15 minutes or until the fish flakes easily with a fork.
Halfway through baking, drizzle the remaining lemon butter mixture over the cod for an extra burst of flavor.
Once done, remove from the oven and let it sit for a minute.
Serve the cod hot, garnished with lemon wedges and capers for an additional tangy flavor if desired.

Notes

Serve with steamed vegetables or a light salad for a complete meal.

Keyword butter, cod, fish, lemon, seafood