Discover the delightful flavors of Lemon Butter Sautéed Cod, a quick and healthy dish perfect for busy weeknights! This recipe marries flaky cod with a zesty lemon butter sauce that enhances its natural flavors, making it a nutritious and satisfying meal. In under 30 minutes, you can impress your family or guests with this elegant dish. Click through to explore the full recipe and uncover tips for the perfect sautéed cod that's sure to become a favorite!
4 cod fillets (about 6 ounces each)
4 tablespoons unsalted butter
2 tablespoons olive oil
2 cloves garlic, minced
Zest and juice of 1 lemon
1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
Salt and pepper to taste
Fresh parsley, chopped (for garnish)