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To make a great lemon chess pie, you need some key ingredients. First, you need one unbaked pie crust. You can use store-bought or make your own. Next, gather one cup of granulated sugar. This sugar adds sweetness to balance the tartness of the lemon. You will also need a quarter cup of all-purpose flour. This helps thicken the pie filling.

Lemon Chess Pie

Discover the joy of baking with our simple and delicious Lemon Chess Pie recipe! This classic dessert beautifully blends sweet and tangy flavors that everyone will love. With easy step-by-step instructions, essential ingredient tips, and ideas for creative variations, you'll impress family and friends in no time. Ready to make your own masterpiece? Click through to explore the full recipe and start your baking journey today!
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Ingredients
  

1 unbaked pie crust (store-bought or homemade)

1 cup granulated sugar

1/4 cup all-purpose flour

1/2 teaspoon salt

3 large eggs

1/2 cup buttermilk

1/2 cup freshly squeezed lemon juice (about 2-3 lemons)

Zest of 1 lemon

1/4 cup unsalted butter, melted

1 teaspoon vanilla extract

Pinch of turmeric (for color, optional)

Instructions
 

Preheat the oven to 350°F (175°C). Place your unbaked pie crust in a 9-inch pie dish, crimping the edges if desired.

    In a large mixing bowl, whisk together the granulated sugar, flour, and salt until well combined.

      Add the eggs to the dry mixture, whisking until smooth and combined.

        Pour in the buttermilk, lemon juice, lemon zest, melted butter, and vanilla extract. If using, add a pinch of turmeric for a vibrant color. Continue whisking until the mixture is fully blended and slightly frothy.

          Pour the lemon filling into the prepared pie crust, spreading it evenly with a spatula.

            Bake in the preheated oven for 40-45 minutes, or until the filling is set and a light golden crust forms on top. It may still have a slight jiggle in the center but will firm up as it cools.

              Remove the pie from the oven and let it cool at room temperature for at least 2 hours before slicing. This cooling time will help set the filling further.

                Optional: For an extra touch, serve individual slices topped with whipped cream or a sprinkle of powdered sugar.

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour (plus cooling) | Serves 8

                    - Presentation Tips: Slice the pie into wedges and serve on elegant dessert plates. Garnish each slice with a twist of lemon peel and a dollop of whipped cream for an inviting look.