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Comforting soups have long been a staple in cuisines around the world, offering warmth, nourishment, and a sense of home. From hearty stews to light broths, soups can be as diverse as the cultures they come from. Among the myriad of comforting soup options, Lemon Chicken Orzo Soup stands out as a vibrant and flavorful choice that is perfect for any season. This delightful dish combines tender chicken, bright vegetables, and the zesty freshness of lemon, creating a soup that is both satisfying and refreshing.

Lemon Chicken Orzo Soup

Warm up with a bowl of Lively Lemon Chicken Orzo Soup, a delightful blend of tender chicken, vibrant vegetables, and zesty lemon that’s both nourishing and refreshing. This easy recipe is packed with protein, vitamins, and comforting flavors, making it the perfect meal for any season. Whether you're in need of a cozy dinner or a quick weeknight solution, this soup fits the bill. Click through to explore the full recipe and discover how to create this healthy masterpiece in your kitchen!
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Ingredients
  

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

2 medium carrots, diced

2 celery stalks, diced

1 teaspoon dried thyme

1 teaspoon dried oregano

6 cups low-sodium chicken broth

1 pound boneless chicken breast, cut into bite-sized pieces

1 cup uncooked orzo pasta

1 cup frozen peas

Juice and zest of 1 lemon

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a large pot, heat olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until soft and translucent.

    Stir in the minced garlic, diced carrots, and diced celery. Sauté for an additional 5 minutes until the vegetables begin to soften.

      Sprinkle in the dried thyme and oregano, stirring to coat the vegetables in the spices.

        Pour in the chicken broth and bring the mixture to a gentle boil.

          Add the bite-sized pieces of chicken to the pot, reducing the heat to a simmer. Cook for about 10 minutes, or until the chicken is cooked through.

            Stir in the uncooked orzo pasta and frozen peas. Simmer for another 7-10 minutes, or until the orzo is al dente.

              Remove the pot from heat and stir in the lemon juice and zest. Season the soup with salt and pepper according to taste.

                Serve hot, garnished with freshly chopped parsley for a burst of color and flavor.

                  Prep Time: 15 min | Total Time: 40 min | Servings: 6

                    - Presentation Tips: Ladle the soup into warm bowls and sprinkle with extra parsley. Serve with lemon wedges on the side for an added zing.