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For Lemon Cream Cheese Muffins, you will need: - 1 cup all-purpose flour - 1/2 cup granulated sugar - 1/4 cup unsalted butter, softened - 1/2 cup cream cheese, softened - 2 large eggs - 1/4 cup milk - Zest of 1 lemon - 2 tablespoons fresh lemon juice - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 teaspoon vanilla extract - Optional: powdered sugar for dusting

Lemon Cream Cheese Muffins Recipe

Craving a delightful treat? Try these Lemon Cream Cheese Muffins that are soft, fluffy, and bursting with zesty flavor! Perfect for breakfast or as a snack, this easy recipe includes tips for variations and substitutions, making it suitable for everyone. Impress your family and friends with this delicious lemony delight that’s quick to bake. Click through to discover the full recipe and elevate your baking game today!
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Ingredients
  

1 cup all-purpose flour

1/2 cup granulated sugar

1/4 cup unsalted butter, softened

1/2 cup cream cheese, softened

2 large eggs

1/4 cup milk

Zest of 1 lemon

2 tablespoons fresh lemon juice

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 teaspoon vanilla extract

Optional: powdered sugar for dusting

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

      Cream Butter and Cheese: In a large mixing bowl, use a hand mixer to beat the softened butter and cream cheese together until smooth and creamy.

        Add Sugar and Eggs: Gradually add in the granulated sugar, mixing until well incorporated. Then add the eggs one at a time, beating well after each addition.

          Incorporate Flavors: Stir in the lemon zest, lemon juice, and vanilla extract until combined.

            Combine Wet and Dry: Alternate adding the dry ingredients and milk to the butter mixture, starting and ending with the dry ingredients. Mix gently until just combined (do not overmix).

              Fill Muffin Cups: Divide the batter evenly among the muffin cups, filling each about 2/3 full.

                Bake: Place the muffin tray in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

                  Cool: Once baked, allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

                    Serve: Optionally, dust the cooled muffins with powdered sugar for an extra touch before serving.

                      Prep Time, Total Time, Servings: 15 mins | 35 mins | 12 muffins