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- 1 lb (450g) fresh broccoli - 4 cloves garlic, minced - 3 tablespoons olive oil - 1 tablespoon lemon zest - 2 tablespoons fresh lemon juice - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/4 teaspoon red pepper flakes (optional) - 2 tablespoons grated Parmesan cheese (optional) When I make Lemon Garlic Roasted Broccoli, I rely on fresh ingredients. The broccoli should be bright green and firm. Garlic adds a strong flavor, while olive oil helps everything roast nicely. The lemon zest gives a fresh taste. Fresh lemon juice makes it bright and zesty. I like to add salt and pepper for balance. A bit of red pepper flakes can add a nice kick if you want. If you enjoy cheese, Parmesan can add a savory touch. These ingredients work together to create a simple yet flavorful dish. You can find the full recipe in the section above. - Preheat the oven to 425°F (220°C). - In a large bowl, mix olive oil, minced garlic, lemon zest, lemon juice, salt, and spices. - Toss the broccoli florets in the lemon garlic mixture. - Spread the coated florets on a baking sheet. Roast for 15-20 minutes until tender. - Stir the broccoli halfway through cooking for even roasting. - If you like, sprinkle Parmesan cheese on top and return to the oven for 2-3 minutes to melt. This simple dish will delight your taste buds. For the full recipe, see above. To get the best roast, size matters. If you have thicker broccoli florets, add a few extra minutes to your roasting time. Thin florets roast faster, so watch them closely. You want them tender yet crispy. Using parchment paper on your baking sheet makes cleanup easy. It helps prevent sticking and keeps your broccoli intact. Plus, it saves you time scrubbing pots and pans after cooking. Want to add more flavor? Consider spices like cumin or smoked paprika. Fresh herbs like thyme or rosemary can also brighten the dish. Just sprinkle them on before roasting for extra zest. For a twist, you can make a lemon garlic sauce. Mix olive oil, lemon juice, and minced garlic in a bowl. Drizzle this over the broccoli right after roasting. It gives your dish a fresh, vibrant taste. Check out the Full Recipe for all the details to make this dish shine! Enjoy your cooking! {{image_2}} You can change how you cook this dish for new flavors. First, try an air fryer. This method cooks the broccoli faster. It gives a nice crispness without much oil. Simply toss the seasoned broccoli in the air fryer. Set it to 400°F (200°C) and cook for about 10 minutes. Shake it halfway through for even cooking. Grilling is another great option. It adds a lovely smoky flavor. Just preheat your grill and place the broccoli on a grill basket. Grill for about 8-10 minutes. Keep an eye on it to avoid burning. The charred edges add a nice touch. You can easily make this dish fit your diet. For a vegan version, skip the Parmesan cheese. The dish will still taste great without it. The lemon and garlic give enough flavor. If you need it gluten-free, this recipe is already safe. Just make sure all your other ingredients are gluten-free. Enjoy it as a side or a main dish. There are many ways to enjoy Lemon Garlic Roasted Broccoli. For the full recipe, check earlier in the article. To keep your leftover lemon garlic roasted broccoli fresh, store it in airtight containers. This keeps moisture out and helps maintain flavor. You can keep it in the fridge for up to three days. After that, the texture may change, and it might lose some taste. When you want to enjoy your leftovers, the best way to reheat them is in the oven. Preheat the oven to 350°F (175°C). Spread the broccoli on a baking sheet and heat for about 10 minutes. This method keeps the broccoli crispy. You can also use the microwave. Just place the broccoli in a microwave-safe bowl. Heat it for 1-2 minutes, stirring halfway through. This method makes it soft but may not keep the crunch. If you have extra broccoli, try adding it to other dishes. It works great in salads, stir-fries, or as a topping on pizza. You can mix it into pasta for a quick meal, too. For the full recipe, check out the sections above! To make Lemon Garlic Roasted Broccoli, follow these simple steps: 1. Preheat your oven to 425°F (220°C). 2. Take a big bowl. Mix olive oil, minced garlic, lemon zest, lemon juice, salt, and pepper in it. 3. Add the broccoli florets and toss until they are all coated. 4. Spread the broccoli on a baking sheet lined with parchment paper. 5. Roast in the oven for 15 to 20 minutes. Stir halfway for even cooking. 6. If you want, sprinkle Parmesan cheese on top in the last few minutes. 7. Serve hot and enjoy! For the full recipe, check out the earlier section. Yes, you can use frozen broccoli for this recipe. - Thaw the broccoli first to get the best results. - Pat it dry with a towel to remove excess moisture. - You may need to adjust the roasting time. Frozen broccoli may cook faster. Lemon Garlic Roasted Broccoli pairs well with many dishes: - Serve it with grilled chicken or fish for a nice balance. - Try it with pasta for a filling meal. - You can add it to a grain bowl with quinoa or rice. Yes, this recipe is healthy and packed with nutrients. - Broccoli is high in vitamins C and K. - It has fiber that aids digestion. - The olive oil adds healthy fats. - Garlic has many health benefits, including boosting your immune system. This dish is a great choice for a balanced diet! Lemon Garlic Roasted Broccoli is simple and tasty. We covered its key ingredients, like fresh broccoli and garlic. You learned step-by-step how to prepare, roast, and enhance the dish. I shared tips for perfect roasting and variations for different diets. This dish is not just healthy; it is also versatile. Whether you grill or air fry, you can enjoy broccoli in many ways. Remember to store leftovers properly for later meals. Enjoy making this dish, and let its bright flavors shine!

Lemon Garlic Roasted Broccoli

Elevate your dinner game with this Zesty Lemon Garlic Roasted Broccoli recipe! This simple and healthy side dish combines fresh broccoli with the vibrant flavors of garlic and lemon, making it a delightful addition to any meal. Easy to prepare and perfect for any occasion, it's guaranteed to impress. Ready to enjoy a tasty twist on a classic vegetable?
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Ingredients
  

1 lb (450g) fresh broccoli, cut into florets

4 cloves garlic, minced

3 tablespoons olive oil

1 tablespoon lemon zest

2 tablespoons fresh lemon juice

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional for a kick)

2 tablespoons grated Parmesan cheese (optional, for a savory finish)

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large mixing bowl, combine the olive oil, minced garlic, lemon zest, lemon juice, salt, black pepper, and red pepper flakes (if using). Whisk together until well blended.

      Add the broccoli florets to the bowl and toss them in the lemon garlic mixture, ensuring each piece is well-coated.

        Spread the coated broccoli evenly on a baking sheet lined with parchment paper.

          Roast in the preheated oven for 15-20 minutes, or until the broccoli is tender and slightly crispy on the edges. Stir halfway through to ensure even cooking.

            If using, remove the baking sheet from the oven and sprinkle the grated Parmesan cheese over the hot broccoli. Return to the oven for another 2-3 minutes, just until the cheese is melted.

              Once done, remove from the oven and serve immediately, garnished with additional lemon zest if desired.

                Prep Time: 10 min | Total Time: 30 min | Servings: 4