Lemon Garlic Roasted Potatoes

$- 2 pounds baby potatoes, halved - 4 tablespoons olive oil - 4 cloves garlic, minced These main ingredients form the base of your dish. Baby potatoes are the best choice for this recipe. They cook evenly and become soft inside while staying crispy outside. Olive oil adds flavor and helps the potatoes roast nicely. Minced garlic brings a bold and savory taste that complements the lemon. - Zest of 1 lemon - 2 tablespoons fresh lemon juice - 1 teaspoon dried thyme - 1 teaspoon paprika - Salt and pepper to taste The lemon zest and juice give a bright flavor. This makes your potatoes refreshing and tasty. Dried thyme adds a hint of earthiness. Paprika gives a warm, slight smokiness. Don’t forget to season with salt and pepper to enhance all the flavors. - Fresh parsley, chopped Fresh parsley is the perfect garnish. It adds a pop of color and a fresh taste. Just sprinkle it over the potatoes before serving for a lovely finish. This simple touch makes your dish look and taste even better. {{ingredient_image_1}} - Preheat your oven to 425°F (220°C). This helps the potatoes cook evenly. - In a large mixing bowl, combine the halved baby potatoes with: - 4 tablespoons olive oil - 4 cloves garlic, minced - Zest of 1 lemon - 2 tablespoons fresh lemon juice - 1 teaspoon dried thyme - 1 teaspoon paprika - Salt and pepper to taste. Toss until the potatoes are well-coated. This step is key for flavor. - Spread the potatoes on a baking sheet in a single layer. Make sure they are not crowded. This allows them to roast properly. - Roast in the preheated oven for 25-30 minutes. Stir them halfway through for even cooking. Look for a golden brown color and a crispy texture. - Once cooked, remove the baking sheet from the oven. Let the potatoes cool for a couple of minutes. - Garnish with chopped fresh parsley before serving. This adds a nice touch and extra flavor. To get crispy potatoes, space them out well on the baking sheet. If they are too close, they will steam instead of roast. A good rule is to leave space between each potato. I recommend setting your oven to 425°F (220°C). This temperature helps them turn golden and crunchy. You can boost the flavor with more spices or herbs. Try adding rosemary or oregano for a fresh twist. You can also use avocado oil or grapeseed oil instead of olive oil. These oils can add a different taste and keep the dish vibrant. If you use larger potatoes, cut them into smaller pieces for even cooking. Baby potatoes usually take about 25 to 30 minutes. If you use larger ones, you may need to add 10 more minutes. Always check if they are tender by poking them with a fork. Adjust the cooking time based on their size. Pro Tips Use Fresh Garlic: Freshly minced garlic enhances the flavor significantly compared to pre-minced or jarred garlic. Don’t Crowd the Pan: Spacing the potatoes properly on the baking sheet ensures they roast evenly and become crispy. Adjust Cooking Time: Depending on your oven and potato size, check for doneness at 25 minutes to prevent overcooking. Experiment with Herbs: Feel free to mix in other herbs like rosemary or oregano for a different flavor profile. {{image_2}} You can change the flavor by using fresh herbs or dried herbs. Fresh herbs give a bright taste. Try using fresh thyme or rosemary for a burst of flavor. Dried herbs work well too. They are easy to store and last longer. Just remember to use less dried herbs than fresh, as dried herbs are more potent. If you want spicy lemon garlic potatoes, add red pepper flakes. This will bring a nice kick. For a Mediterranean twist, mix in olives or feta cheese. These ingredients will add depth and complexity. You can also use sun-dried tomatoes for a tangy flavor. Each of these options enhances the dish and makes it unique. If baby potatoes aren’t available, use Yukon gold or red potatoes. These potatoes also roast well and keep their shape. For a vegan-friendly dish, replace olive oil with avocado oil. This keeps the dish plant-based while still delicious. You can also omit the butter if you want a lighter version. To keep your leftover lemon garlic roasted potatoes fresh, store them in the fridge. Place them in an airtight container. They will stay good for about 3 to 4 days. If you want to keep them longer, consider freezing them. To reheat your potatoes and keep them crispy, use the oven. Preheat your oven to 400°F (200°C). Spread the potatoes on a baking sheet. Heat for about 10 to 15 minutes. This method helps restore their golden crispness. You can also use an air fryer for a quick reheating option. If you want to freeze your roasted potatoes, let them cool first. Spread them on a baking sheet in a single layer and freeze for about an hour. Once frozen, transfer them to a freezer bag. When you're ready to eat, thaw them in the fridge overnight before reheating. Roasting potatoes at 425°F takes 25 to 30 minutes. This time gives you golden brown and crispy potatoes. Check them halfway through and stir for even cooking. If your potatoes are larger, they may need a few extra minutes. Always watch for that perfect golden color to know they are done. Yes, you can use other potatoes! While baby potatoes are great, you can try Yukon Gold or red potatoes. These types have a creamy texture and work well with the lemon and garlic flavors. Just make sure to cut them into similar sizes for even cooking. These roasted potatoes pair well with many dishes. Try serving them alongside grilled chicken or fish. They also go great with a fresh salad or steamed veggies. For a hearty meal, serve them with steak or a savory roast. The possibilities are endless! Lemon garlic roasted baby potatoes create a tasty dish everyone can enjoy. We explored ingredients, like baby potatoes, olive oil, and garlic, along with seasonings that add flavor. The step-by-step guide helps you perfect roasting for crispy results. You can mix it up with herbs, spices, or different potatoes. Store any leftovers wisely for later meals. With the right tips, you’ll serve a delicious side every time. Enjoy your new favorite recipe!$

Lemon Garlic Roasted Potatoes

A delicious side dish of roasted baby potatoes with lemon and garlic.

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Prep Time 10

Cook Time 30

Total Time 40

Course Side Dish

Cuisine American

Servings 4

Calories 150 kcal

Ingredients

2 pounds baby potatoes, halved
4 tablespoons olive oil
4 cloves garlic, minced
1 lemon zest
2 tablespoons fresh lemon juice
1 teaspoon dried thyme
1 teaspoon paprika
to taste salt and pepper
for garnish fresh parsley, chopped

Instructions

Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine the halved baby potatoes with olive oil, minced garlic, lemon zest, lemon juice, dried thyme, paprika, salt, and pepper. Toss until the potatoes are well-coated.
Spread the potatoes out in a single layer on a baking sheet. Ensure they're not crowded to allow for even roasting.
Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy, stirring halfway through for even cooking.
Once cooked, remove from the oven and let them cool for a couple of minutes.
Garnish with chopped fresh parsley before serving.

Notes

For extra flavor, you can add more herbs or spices as desired.

Keyword garlic, lemon, potatoes, roasted