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To make this dish, you need a few key ingredients. Here’s what you’ll use: - 1 lb large shrimp, deveined and shelled - 4 cloves garlic, minced - 3 tablespoons olive oil - 1 lemon, zested and juiced - Salt and black pepper to taste These ingredients create a tasty base for the shrimp. The garlic adds depth, while lemon brings brightness. You can add some optional ingredients for an extra kick. Consider these: - 1 teaspoon red pepper flakes (for heat) - Fresh parsley, chopped (for garnish) These extras enhance the dish. The red pepper flakes give it a spicy twist. Fresh parsley brightens the look and taste. Choosing the right shrimp matters for the best flavor. Here are some tips: - Look for shrimp that smell like the sea, not fishy. - Choose shrimp that feel firm to the touch. - Pick shrimp with a shiny, translucent appearance. Fresh shrimp makes a big difference in taste and texture. Always buy from a trusted source to ensure quality. {{ingredient_image_1}} To make the marinade, start with a large mixing bowl. Add 4 cloves of minced garlic. Then, pour in 3 tablespoons of olive oil. Next, add the zest and juice from 1 lemon. If you like a bit of heat, mix in 1 teaspoon of red pepper flakes. Finally, add salt and black pepper to taste. Stir everything well. This mixture will bring great flavor to your shrimp. Now, it’s time to add the shrimp. Take 1 pound of large, deveined, and shelled shrimp. Toss them into the bowl with the marinade. Make sure each shrimp gets coated evenly. Cover the bowl and let it sit for about 15 minutes. This step helps the shrimp soak up all the flavors. Preheat your oven to 400°F (200°C). While the oven heats, prepare a baking sheet with parchment paper. Spread the marinated shrimp in a single layer on the sheet. Then, roast the shrimp for 8-10 minutes. Halfway through, give them a gentle toss for even cooking. They are done when they turn pink and opaque. Once ready, take them out and let them rest for a couple of minutes. For a final touch, sprinkle fresh chopped parsley on top. Enjoy your tasty dish! To cook shrimp well, timing is key. Overcooked shrimp turn tough and rubbery. Aim for a cooking time of 8 to 10 minutes. Look for the shrimp to turn pink and opaque. If you toss the shrimp halfway, they cook evenly. This method ensures each bite is tender and juicy. Marination adds flavor to shrimp. Use a simple mix of garlic, olive oil, lemon juice, and zest. Let the shrimp sit in this mix for about 15 minutes. This time allows the shrimp to soak up all those great flavors. Avoid marinating for too long, as it can change the texture of the shrimp. Presentation makes your dish shine. Serve the shrimp on a rustic wooden board for a charming look. Add lemon wedges and a sprinkle of fresh parsley for color. You can also place the shrimp on a bed of arugula for a fresh touch. This not only adds flavor but also makes your meal pop visually. Pro Tips Marinate Longer for Flavor: If you have time, marinate the shrimp for 30 minutes to 1 hour for an even deeper flavor infusion. Use Fresh Shrimp: For the best taste and texture, opt for fresh shrimp instead of frozen. If using frozen, ensure it's completely thawed and patted dry. Variations on Spice: Adjust the amount of red pepper flakes based on your heat preference, or substitute with smoked paprika for a different flavor profile. Perfect Pairings: Serve with a side of crusty bread for dipping in the garlic-lemon sauce, or over a bed of rice or pasta for a complete meal. {{image_2}} To make spicy lemon garlic shrimp, add more heat. Use a full tablespoon of red pepper flakes. You can also mix in some chopped jalapeños for extra kick. This version pairs well with rice or a fresh salad. The heat complements the lemon perfectly! For a tasty twist, turn this dish into lemon garlic shrimp pasta. Cook your favorite pasta while the shrimp roasts. Toss the cooked pasta with olive oil, lemon juice, and zest. Then, add the roasted shrimp. This creates a delightful meal that is both filling and refreshing. If you love grilling, try lemon garlic shrimp skewers. Marinate the shrimp as usual. Then, thread them onto skewers. Grill on medium heat for about 5 minutes on each side. This method adds a smoky flavor that makes the shrimp even more delicious. Serve with fresh lemon wedges for a bright finish! After enjoying your lemon garlic roasted shrimp, store leftovers right away. Place them in an airtight container. This keeps the shrimp fresh and tasty. They last in the fridge for up to three days. Make sure to let them cool before sealing the container. This helps prevent excess moisture. When you want to enjoy your leftover shrimp, reheat them gently. Use a skillet over medium heat. Add a tiny bit of olive oil or butter to keep them moist. Heat for about 2-3 minutes. Make sure not to overcook them. Overcooked shrimp become tough and rubbery. You can also use the microwave. Just heat in short bursts to avoid drying them out. If you want to save your shrimp for later, freezing is a great option. Let the shrimp cool completely before freezing. Place them in a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. They can stay fresh for up to three months in the freezer. When ready to use, thaw them overnight in the fridge. Reheat them as mentioned before, and enjoy! Yes, you can use frozen shrimp. Just thaw them first. Place them in cold water for about 15 minutes. After thawing, make sure to dry them well. This helps the shrimp cook evenly and get a nice flavor. Shrimp cook quickly. They are done when they turn pink and opaque. This usually takes about 8 to 10 minutes in the oven. You can also check if they curl up slightly. That means they are ready to eat! Lemon garlic roasted shrimp pairs well with many sides. Here are some great ideas: - Rice or quinoa for a filling meal - A fresh salad for a light option - Roasted vegetables for extra flavor - Pasta tossed with olive oil and herbs These sides will make your meal even more delicious. Lemon garlic roasted shrimp is simple and tasty. We covered key ingredients, marinades, and easy cooking methods. You learned tips for selecting fresh shrimp and how to cook them just right. We also explored fun variations and best ways to store leftovers. Remember, the right shrimp and marinade make all the difference. Enjoy this dish as is, or try new twists. Cooking can be fun and rewarding, so dive in and make it your own!

Lemon Garlic Roasted Shrimp

A flavorful dish of shrimp marinated in lemon and garlic, then roasted to perfection.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine Mediterranean
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 lb large shrimp, deveined and shelled
  • 4 cloves garlic, minced
  • 3 tablespoons olive oil
  • 1 lemon zested and juiced
  • 1 teaspoon red pepper flakes (optional, for heat)
  • to taste Salt and black pepper
  • for garnish Fresh parsley, chopped

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • In a large mixing bowl, combine the minced garlic, olive oil, lemon juice, lemon zest, red pepper flakes, salt, and black pepper. Stir well to create a marinade.
  • Add the shrimp to the bowl, tossing them in the marinade until evenly coated. Allow them to marinate for about 15 minutes for the flavors to meld.
  • In a single layer, spread the marinated shrimp onto a baking sheet lined with parchment paper.
  • Roast the shrimp in the preheated oven for 8-10 minutes, or until they are pink and opaque, tossing halfway through for even cooking.
  • Remove the baking sheet from the oven and let the shrimp rest for a couple of minutes, then sprinkle with fresh chopped parsley before serving.

Notes

Serve on a rustic wooden board with lemon wedges and parsley.
Keyword garlic, lemon, roasted, seafood, shrimp