Lemon Garlic Shrimp

Prepare to wow your taste buds with lemon garlic shrimp, a quick and flavorful dish perfect for busy nights! This easy recipe combines fresh shrimp with zesty lemon and aromatic garlic, delivering a mouthwatering feast in just minutes. Discover essential cooking tips and creative variations that will elevate your meals. Click to explore the full recipe and make your dinner a standout tonight! Enjoy the delightful burst of flavor!

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Ingredients

1 lb large shrimp, peeled and deveined

4 tablespoons olive oil

4 cloves garlic, minced

Zest of 1 lemon

Juice of 2 lemons

1 teaspoon red pepper flakes (adjust to taste)

Salt and pepper to taste

2 tablespoons fresh parsley, chopped

Lemon wedges for garnish

Instructions

Marinate the Shrimp: In a bowl, combine the shrimp, 2 tablespoons of olive oil, minced garlic, lemon zest, lemon juice, red pepper flakes, salt, and pepper. Toss to coat the shrimp evenly and let it marinate for 15-20 minutes.

Heat the Skillet: In a large skillet, heat the remaining 2 tablespoons of olive oil over medium-high heat. Once hot, add the marinated shrimp, reserving any leftover marinade for later.

Cook the Shrimp: Sauté the shrimp for about 2-3 minutes on each side until they turn pink and opaque. Be careful not to overcook them to keep them tender.

Add the Marinade: Pour any remaining marinade into the skillet and let it simmer for an additional 1-2 minutes, allowing the flavors to meld together and the sauce to slightly thicken.

Finish with Parsley: Remove the skillet from heat and stir in the fresh parsley for a burst of color and flavor.

Serve: Plate the shrimp immediately, drizzled with any remaining sauce, and garnish with extra lemon wedges.

Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings

- Presentation Tips: Serve the shrimp on a bed of fluffy rice or with a side of crusty bread, and garnish with additional parsley and lemon wedges for a bright, appealing look.