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To make a lemon garlic shrimp recipe, you need fresh shrimp and simple ingredients. Gather one pound of large shrimp, olive oil, garlic, lemon zest, lemon juice, red pepper flakes, salt, pepper, and parsley. These ingredients create a quick seafood dinner that is rich in flavor.

Lemon Garlic Shrimp

Prepare to wow your taste buds with lemon garlic shrimp, a quick and flavorful dish perfect for busy nights! This easy recipe combines fresh shrimp with zesty lemon and aromatic garlic, delivering a mouthwatering feast in just minutes. Discover essential cooking tips and creative variations that will elevate your meals.Enjoy the delightful burst of flavor!
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Ingredients
  

1 lb large shrimp, peeled and deveined

4 tablespoons olive oil

4 cloves garlic, minced

Zest of 1 lemon

Juice of 2 lemons

1 teaspoon red pepper flakes (adjust to taste)

Salt and pepper to taste

2 tablespoons fresh parsley, chopped

Lemon wedges for garnish

Instructions
 

Marinate the Shrimp: In a bowl, combine the shrimp, 2 tablespoons of olive oil, minced garlic, lemon zest, lemon juice, red pepper flakes, salt, and pepper. Toss to coat the shrimp evenly and let it marinate for 15-20 minutes.

    Heat the Skillet: In a large skillet, heat the remaining 2 tablespoons of olive oil over medium-high heat. Once hot, add the marinated shrimp, reserving any leftover marinade for later.

      Cook the Shrimp: Sauté the shrimp for about 2-3 minutes on each side until they turn pink and opaque. Be careful not to overcook them to keep them tender.

        Add the Marinade: Pour any remaining marinade into the skillet and let it simmer for an additional 1-2 minutes, allowing the flavors to meld together and the sauce to slightly thicken.

          Finish with Parsley: Remove the skillet from heat and stir in the fresh parsley for a burst of color and flavor.

            Serve: Plate the shrimp immediately, drizzled with any remaining sauce, and garnish with extra lemon wedges.

              Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings

                - Presentation Tips: Serve the shrimp on a bed of fluffy rice or with a side of crusty bread, and garnish with additional parsley and lemon wedges for a bright, appealing look.