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To make Lemon Garlic Shrimp Orzo, gather these simple ingredients: - 8 oz orzo pasta - 1 lb large shrimp, peeled and deveined - 3 tablespoons olive oil - 4 cloves garlic, minced - Zest and juice of 1 lemon - 1 teaspoon red pepper flakes (optional) - Salt and pepper to taste - 1 cup cherry tomatoes, halved - ¼ cup fresh parsley, chopped - ½ cup grated Parmesan cheese (optional) These ingredients blend together to create a fresh and vibrant dish. The orzo pasta serves as a perfect base, while the shrimp adds protein and flavor. Fresh garlic and lemon bring zing and brightness. Cherry tomatoes provide a sweet burst, and parsley adds a fresh touch. You can adjust the red pepper flakes for spice, making this dish fit your tastes. Use the full recipe for detailed steps on how to bring these ingredients together for a delightful meal. Start by boiling salted water in a large pot. Once it boils, add 8 oz of orzo pasta. Cook it until it's al dente, which usually takes about 8 to 10 minutes. After that, drain the orzo and set it aside. Remember to save a cup of pasta water for later. In a large skillet, heat 3 tablespoons of olive oil over medium heat. Add 4 cloves of minced garlic and 1 teaspoon of red pepper flakes, if you like some heat. Cook this mixture until it becomes fragrant, which should take about 1 minute. Next, add 1 lb of peeled and deveined shrimp. Season with salt and pepper. Cook the shrimp for 2 to 3 minutes on each side until they turn pink and opaque. Now it’s time to bring everything together. Mix the cooked orzo with the shrimp in the skillet. Squeeze in the juice from 1 lemon and add its zest. If the mix looks dry, gradually pour in some of the reserved pasta water until you reach your desired consistency. Finally, stir in 1 cup of halved cherry tomatoes. This adds a nice touch of color and flavor to your dish. - Use more lemon juice for a zesty kick. - Add fresh herbs like basil or dill for great aroma. - Cook shrimp just until pink to keep them tender. - Use a heavy skillet for even heat, which helps with cooking. - Swap regular orzo for gluten-free orzo if needed. - Choose low-fat cheese to make it lighter. {{image_2}} You can easily change this dish by adding more ingredients. For a healthy twist, include spinach or kale. These greens add color and nutrients. If you want a heartier meal, try adding sausage or chicken. Both options pair well with shrimp and orzo. To switch up the taste, consider swapping lemon for lime. The lime gives a fresh citrus flavor. You can also play with herbs. Try using basil or dill instead of parsley. Each herb brings a unique taste and aroma to the dish. Experiment with these ideas to find your favorite combination! Store any leftovers in an airtight container. This keeps them fresh and tasty. Consume within 2-3 days for best quality. After this time, the flavors may fade, and the shrimp could lose their nice texture. You can freeze the leftovers for later use. Just place them in a freezer-safe container. When you want to eat it again, thaw the dish overnight in the fridge. Then, reheat it in a skillet with a splash of water. This helps to bring back the moisture and flavor. Enjoy your Lemon Garlic Shrimp Orzo again, just like the first time! Look for the pink color and opaque texture. Cooked shrimp should be firm to the touch. If you see any gray or translucent parts, it needs more time. It's a quick process, usually just 2-3 minutes per side. Yes, you can prepare and refrigerate it. Just let it cool down before putting it in the fridge. When you are ready to eat, reheat it on the stove or in the microwave. You may need to add a splash of water to keep it moist. Pair it with a fresh salad or garlic bread for a complete meal. A simple green salad adds crunch and freshness. Garlic bread brings a warm, cozy touch to the table. Both options complement the dish well. You can view the full recipe in the ingredients section above. In this post, we explored a simple yet tasty Lemon Garlic Shrimp Orzo recipe. You learned the key ingredients, step-by-step instructions, and useful tips for better flavor. I shared variations to customize the dish and how to store leftovers. Cooking can be fun and rewarding. Try this recipe to impress your family or friends. With just a few ingredients, you can make a delicious meal. Enjoy your cooking journey!

Lemon Garlic Shrimp Orzo

Looking for a delicious and easy recipe? Try my Lemon Garlic Shrimp Orzo—a mouthwatering dish that blends juicy shrimp, vibrant lemon, and tender orzo pasta. In just a few simple steps, you’ll create a flavorful meal that's perfect for any night of the week. This recipe is not only quick but customizable, allowing you to add your favorite ingredients.
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Ingredients
  

8 oz orzo pasta

1 lb large shrimp, peeled and deveined

3 tablespoons olive oil

4 cloves garlic, minced

Zest and juice of 1 lemon

1 teaspoon red pepper flakes (optional)

Salt and pepper to taste

1 cup cherry tomatoes, halved

¼ cup fresh parsley, chopped

½ cup grated Parmesan cheese (optional)

Instructions
 

Cook the Orzo: In a large pot of salted boiling water, cook the orzo according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.

    Sauté the Shrimp: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and red pepper flakes, cooking for about 1 minute until fragrant.

      Add Shrimp: Quickly add the shrimp and season with salt and pepper. Cook for about 2-3 minutes per side, or until the shrimp turn pink and opaque.

        Incorporate Orzo: Add the cooked orzo to the skillet with the shrimp, then squeeze the lemon juice and add the zest. If the mixture seems dry, gradually add some reserved pasta water until desired consistency is achieved.

          Add Tomatoes and Season: Stir in the halved cherry tomatoes and the remaining tablespoon of olive oil. Cook for another 2 minutes until the tomatoes soften slightly. Adjust seasoning with more salt and pepper if needed.

            Garnish and Serve: Once everything is well mixed and heated through, remove from heat, stir in the chopped parsley, and sprinkle with Parmesan cheese if desired. Serve hot.

              Prep Time: 10 min | Total Time: 30 min | Servings: 4