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For lemon garlic tuna cakes, you need simple yet flavorful ingredients. Start with two cans of drained tuna. Use about 5 ounces per can. Next, add one cup of breadcrumbs. Panko works best for a crunchy texture. You will also need a quarter cup of mayonnaise and one egg. The egg helps bind everything together. The magic happens with two tablespoons of fresh lemon juice and the zest of one lemon. These add a bright, tangy flavor. Don’t forget two minced garlic cloves and a quarter cup of finely chopped green onions. Sprinkle in a teaspoon of dried oregano, plus salt and pepper to taste. Finally, you will need olive oil for frying.

Lemon Garlic Tuna Cakes

Craving a quick and healthy meal? Discover how to whip up delicious Lemon Garlic Tuna Cakes that are packed with flavor and nutrition! This easy recipe uses simple ingredients like drained tuna, fresh lemon, and garlic for a delightful dish perfect for any occasion. Whether you're meal prepping or serving dinner, these cakes are versatile and satisfying. Click through to explore the full recipe and bring this tasty dish to your table!
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Ingredients
  

2 cans (about 5 oz each) tuna, drained

1 cup breadcrumbs (preferably panko for extra crunch)

1/4 cup mayonnaise

1 egg, lightly beaten

2 tablespoons fresh lemon juice

Zest of 1 lemon

2 garlic cloves, minced

1/4 cup green onions, finely chopped

1 teaspoon dried oregano

Salt and pepper to taste

Olive oil for frying

Instructions
 

In a large mixing bowl, combine the drained tuna, breadcrumbs, mayonnaise, and beaten egg.

    Add the fresh lemon juice, lemon zest, minced garlic, green onions, dried oregano, and season with salt and pepper.

      Mix all ingredients thoroughly until well combined. If the mixture feels too wet, add a bit more breadcrumbs until you achieve a moldable consistency.

        Form the mixture into patties, about 2-3 inches in diameter. You should get approximately 8-10 cakes.

          Heat a large skillet over medium heat and add a generous drizzle of olive oil.

            Once the oil is hot, carefully place the tuna cakes in the skillet, making sure not to overcrowd the pan.

              Cook for about 4-5 minutes on each side, or until they’re golden brown and crispy.

                Once done, transfer the cakes to a plate lined with paper towels to drain any excess oil.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                    - Presentation Tips: Serve the tuna cakes with a wedge of lemon and a sprinkle of fresh parsley on top. Pair them with a side salad or a dipping sauce like tartar or aioli for a delightful meal!