Go Back
If you're searching for a dish that combines vibrant flavors with comforting textures, look no further than Zesty Lemon Gnocchi with Herb Chicken. This recipe embodies a delightful balance of zesty lemon, tender chicken, and pillowy gnocchi, making it a fantastic choice for both casual dinners and special occasions. The unique combination of ingredients brings a refreshing taste that can elevate any meal, leaving your taste buds dancing with joy.

Lemon Gnocchi With Chicken

Discover the delightful flavors of Zesty Lemon Gnocchi with Herb Chicken in this easy-to-follow recipe. This dish combines soft, pillowy gnocchi with tender chicken, all enveloped in a refreshing lemon sauce that will awaken your taste buds. Perfect for weeknight dinners or special occasions, this recipe is simple yet satisfying. Click through to explore the full recipe and elevate your dinner game with this delicious meal!
Print Recipe Pin Recipe

Ingredients
  

1 pound fresh potato gnocchi

2 chicken breasts, boneless and skinless

2 tablespoons olive oil

3 cloves garlic, minced

Zest of 1 lemon

1/4 cup freshly squeezed lemon juice

1/2 cup heavy cream

1/2 cup grated Parmesan cheese

1 teaspoon dried oregano

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Gnocchi: In a large pot of salted boiling water, cook the gnocchi according to package instructions until they float to the surface. This usually takes about 2-3 minutes. Drain and set aside.

    Prepare the Chicken: While the gnocchi cooks, slice the chicken breasts into thin strips and season with salt, pepper, and dried oregano.

      Sear the Chicken: In a large skillet over medium heat, add olive oil. Once the oil is hot, add the chicken strips and cook until golden brown and cooked through, about 5-7 minutes. Remove from the pan and set aside.

        Make the Sauce: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Pour in the lemon juice and bring to a gentle simmer.

          Combine Ingredients: Lower the heat and stir in the heavy cream, lemon zest, and Parmesan cheese. Mix well until the cheese has melted and the sauce is smooth.

            Add Gnocchi: Gently fold in the cooked gnocchi and seared chicken into the sauce, stirring to coat everything evenly. Let it cook together for an additional 2-3 minutes until heated through.

              Serve: Once everything is well combined and hot, taste and adjust seasoning with salt and pepper if necessary.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve the dish in large bowls, garnishing with fresh parsley sprigs and an extra sprinkle of Parmesan cheese on top for an inviting look.