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To make lemon orzo pasta salad with cucumbers, you need fresh ingredients. First, gather 1 cup of orzo pasta. This tiny pasta cooks quickly and adds texture. You will also need 1 large cucumber, diced into small pieces. The cucumber gives a cool crunch to the salad. Next, add 1 cup of halved cherry tomatoes for sweetness and color. Then, include 1/4 of a red onion, finely chopped, to add a bit of zing.

Lemon Orzo Pasta Salad with Cucumbers

Looking for a refreshing meal that's packed with flavor? Discover the delightful Lemon Orzo Pasta Salad with Cucumbers! This vibrant salad is perfect for summer gatherings, featuring crisp cucumbers, juicy tomatoes, and zesty dressing. It's easy to prepare and customizable with your favorite ingredients. Dive into the full recipe and impress your friends with this healthy and delicious dish that’s sure to brighten any table! Check it out now!
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Ingredients
  

1 cup orzo pasta

1 large cucumber, diced

1 cup cherry tomatoes, halved

1/4 red onion, finely chopped

1/4 cup fresh parsley, chopped

1/4 cup feta cheese, crumbled (optional)

3 tablespoons olive oil

2 tablespoons lemon juice (freshly squeezed)

1 teaspoon lemon zest

Salt and pepper to taste

Instructions
 

Start by cooking the orzo pasta according to the package instructions in a pot of salted boiling water. Once cooked, drain and rinse under cold water to stop the cooking process. Set aside.

    In a large mixing bowl, combine the diced cucumber, halved cherry tomatoes, finely chopped red onion, and chopped parsley.

      In a separate small bowl, whisk together the olive oil, lemon juice, lemon zest, salt, and pepper until well blended.

        Add the cooled orzo pasta to the bowl with the vegetable mixture.

          Pour the vinaigrette over the orzo mixture and toss gently until all ingredients are evenly coated.

            If desired, sprinkle the crumbled feta cheese over the top and toss softly to combine.

              Taste and adjust seasoning with additional salt, pepper, or lemon juice if needed.

                Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

                  Prep Time: 15 mins | Total Time: 45 mins | Servings: 4-6

                    - Presentation Tips: Serve the pasta salad in a large, shallow bowl or individual plates. Garnish with a few lemon slices and a sprinkle of extra parsley for a vibrant look!