Go Back
To make linzer berry cookies, you need a few key ingredients. The main part of your dough includes all-purpose flour, almond flour, and butter. You also need sugar, egg, and vanilla extract for sweetness and flavor.

Linzer Berry Cookies

Discover the joy of baking with our delightful Linzer berry cookies recipe! These sweet, buttery treats are filled with your choice of jam, creating a perfect snack or thoughtful gift. Our step-by-step guide covers everything from essential ingredients to baking tips, including fun variations to wow your friends and family. Click through to explore the full recipe and uncover the secrets to making the best homemade Linzer berry cookies you'll ever taste!
Print Recipe Pin Recipe

Ingredients
  

2 cups all-purpose flour

½ cup almond flour

1 teaspoon ground cinnamon

½ teaspoon baking powder

½ teaspoon salt

¾ cup unsalted butter, softened

¾ cup granulated sugar

1 large egg

1 teaspoon vanilla extract

½ cup raspberry or strawberry jam (or any mixed berry jam)

Powdered sugar for dusting

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a medium bowl, whisk together all-purpose flour, almond flour, cinnamon, baking powder, and salt. Set aside.

      In a large mixing bowl, cream together the softened butter and granulated sugar using a mixer until light and fluffy.

        Beat in the egg and vanilla extract until well combined.

          Gradually add the dry flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.

            Divide the dough into two equal halves, flatten them into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.

              On a lightly floured surface, roll out one disc of dough to a thickness of about ¼ inch. Use a round cookie cutter to cut out cookies and transfer them to the prepared baking sheet.

                Cut a smaller shape (such as a heart or a star) in the center of half of the cookies to create the Linzer cookie top. Repeat with the second disc of dough.

                  Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Allow them to cool on the baking sheet for 5 minutes before transferring to wire racks to cool completely.

                    Once cooled, spread a generous teaspoon of jam on the full cookies, then carefully place the cut-out cookies on top to create sandwiches.

                      Dust the assembled cookies with powdered sugar before serving.

                        Prep Time: 45 minutes | Total Time: 1 hour 15 minutes | Servings: Approx. 12 cookies

                          - Presentation Tips: Arrange the cookies on a decorative platter and sprinkle additional powdered sugar around them for a festive touch! Serve with fresh berries for an extra pop of color.