Loaded Baked Potato Soup

There's something undeniably comforting about a warm bowl of creamy soup, especially when the chill of winter sets in or after a long day. Creamy soups not only warm the body but also soothe the soul, making them a popular choice for families and home cooks alike. Among the myriad of options, "Creamy Loaded Baked Potato Bliss" stands out as a hearty and satisfying meal that combines the delightful flavors of baked potatoes with a creamy, rich texture.

Warm your heart with a bowl of Creamy Loaded Baked Potato Bliss, the ultimate comfort food soup perfect for chilly days. This hearty recipe blends the flavors of fluffy baked potatoes with creamy goodness, making it a delightful addition to any meal. Customize it easily to fit dietary needs, and savor the rich, savory taste with every spoonful. Try it today for a cozy dining experience! #ComfortFood #BakedPotatoSoup #CreamyGoodness #HomeCooking #SoupLovers #HealthyEating

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Ingredients

4 large russet potatoes, peeled and cubed

1 medium onion, diced

3 cloves garlic, minced

6 cups chicken broth (or vegetable broth for a vegetarian option)

1 cup heavy cream

1 cup sharp cheddar cheese, shredded (plus extra for garnish)

½ cup sour cream (plus extra for garnish)

6 slices bacon, cooked and crumbled

4 green onions, sliced (for garnish)

Salt and pepper, to taste

2 tablespoons olive oil

2 teaspoons dried thyme

2 teaspoons smoked paprika

Instructions

Prepare the Potatoes: In a large pot, heat olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion becomes translucent, about 5 minutes.

Add the Broth and Potatoes: Stir in the cubed potatoes, chicken broth, dried thyme, and smoked paprika. Bring the mixture to a boil, then reduce heat to low and let simmer for about 20-25 minutes, or until the potatoes are fork-tender.

Blend the Soup: Using an immersion blender, puree the soup until smooth, or transfer batches to a countertop blender (be careful with hot liquids). If you prefer a chunkier texture, blend only half the soup and return it to the pot.

Add Cream and Cheese: Pour in the heavy cream, sharp cheddar cheese, and sour cream. Stir well until the cheese is melted and the soup is creamy. Season with salt and pepper to taste.

Serve and Garnish: Ladle the soup into bowls and garnish with extra cheddar cheese, crumbled bacon, sliced green onions, and a dollop of sour cream.

Enjoy: Serve the Loaded Baked Potato Soup hot and enjoy the comforting flavors!

Prep Time, Total Time, Servings: 15 mins | 45 mins | 6 servings