Loaded Baked Potato with Juicy Steak Bites

Elevate your dinner with this Loaded Baked Potato with Juicy Steak Bites recipe! Experience the perfect blend of comfort and gourmet by using large russet potatoes and tender sirloin steak, topped with melted cheese, crispy bacon, and fresh green onions. Whether you're looking for classic flavors or creative variations, these easy steps will impress your family and friends. Click through to explore the full recipe and make a satisfying, delicious meal tonight!

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Ingredients

4 large russet potatoes

1 lb sirloin steak, cut into bite-sized cubes

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

1 cup shredded cheddar cheese

1 cup sour cream

4 green onions, sliced

1 cup cooked bacon bits

Instructions

Preheat the Oven: Start by preheating your oven to 425°F (220°C).

Prepare the Potatoes: Scrub the russet potatoes under cold water and pat them dry. Prick each potato several times with a fork. Rub with olive oil and sprinkle with salt. Place the potatoes directly on the oven rack and bake for about 45-60 minutes until they are tender.

Cook the Steak Bites: While the potatoes are baking, heat 2 tablespoons of olive oil in a skillet over medium-high heat. Add the cubed sirloin steak, and season with garlic powder, smoked paprika, salt, and pepper. Sear the steak bites for 3-4 minutes until browned and cooked to your desired doneness. Remove from heat and keep warm.

Prepare the Toppings: While the steak bites are cooking, gather your toppings: shred the cheddar cheese, cook and crumble the bacon if needed, and chop the green onions.

Assemble the Loaded Potatoes: Once the potatoes are done baking, remove them from the oven and let them cool slightly. Cut a slit lengthwise on each potato and gently squeeze to open them up.

Fill with Toppings: Start by adding a generous dollop of sour cream into the opened potato, followed by a sprinkle of shredded cheddar cheese, juicy steak bites, and a handful of bacon bits. Finish off with slices of green onion.

Melt the Cheese: For an extra cheesy finish, return the loaded potatoes to the oven for an additional 5 minutes to melt the cheese.

Serve and Enjoy: Remove from the oven, let cool for a minute, and serve while hot, garnished with extra green onions if desired.

Prep Time, Total Time, Servings: 15 minutes | 1 hour 15 minutes | Serves 4

- Presentation Tips: Serve the loaded baked potatoes on a rustic wooden board with fresh herbs scattered around for a touch of color, or on individual plates to showcase each loaded potato.