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Loaded hash browns are a tasty twist on regular hash browns. They mix crispy potatoes with cheese, bacon, and other fun toppings. This blend makes them rich in flavor and texture. The layers of cheese and toppings add a new level of delight.

Loaded Hash Browns

Satisfy your cravings with this loaded hash browns recipe that's crispy, cheesy, and bursting with flavor! Perfect for breakfast, brunch, or any meal, this quick and simple guide will help you create the ultimate loaded hash browns at home. Learn about essential ingredients, delicious toppings, and expert cooking tips to achieve that perfect texture. Click through to discover the full recipe and start cooking your new favorite dish today!
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Ingredients
  

4 large russet potatoes, peeled and grated

1 cup shredded cheddar cheese

½ cup chopped cooked bacon or turkey bacon

½ cup sour cream

¼ cup green onions, sliced

1 teaspoon garlic powder

½ teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

2 tablespoons olive oil

Optional: additional toppings like jalapeños, diced tomatoes, or avocado

Instructions
 

Preheat Oven: Preheat your oven to 425°F (220°C).

    Prep Potatoes: After grating the potatoes, place them in a clean kitchen towel and wring out as much moisture as possible. This helps achieve crispy hash browns.

      Mix Ingredients: In a large mixing bowl, combine the grated potatoes, garlic powder, onion powder, paprika, salt, and pepper. Toss well to evenly coat the potatoes in the seasonings.

        Add Cheese & Bacon: Stir in half of the shredded cheddar cheese and all of the cooked bacon. Mix until everything is well distributed.

          Cooking Process: Heat olive oil in a large oven-safe skillet over medium heat. Once hot, add the potato mixture and press it down to form a flat, even layer. Cook for about 5-7 minutes until the bottom starts to crisp up.

            Bake: Transfer the skillet to the preheated oven and bake for 20-25 minutes until the top is golden brown and crispy.

              Finishing Touches: Remove from the oven and immediately sprinkle the remaining cheddar cheese on top. Return it to the oven for another 5 minutes until the cheese is melted and bubbly.

                Top & Serve: Once out of the oven, dollop sour cream over the top, sprinkle with sliced green onions, and add any optional toppings you desire.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4

                    - Presentation Tips: Serve directly from the skillet for a rustic look, or transfer to a large serving platter. Garnish with additional green onions and a side of sour cream for dipping. Enjoy your cheesy, loaded hash browns!