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Loaded mashed potatoes are the ultimate comfort food, combining creamy, buttery goodness with an array of delicious toppings. This dish has garnered a devoted following, becoming a favorite at family gatherings, holiday feasts, and cozy weeknight dinners alike. The appealing blend of textures and flavors makes loaded mashed potatoes a crowd-pleaser, inviting everyone to dig in for a hearty helping.

Loaded Mashed Potatoes

Indulge in the ultimate comfort food with our Ultimate Loaded Mashed Potatoes recipe! This creamy, buttery delight is packed with delicious ingredients like cheddar cheese, crispy bacon, and sour cream, making it a perfect side dish for any occasion. Easy to make and fully customizable, these loaded mashed potatoes are sure to impress your family and friends. Click through to explore the full recipe and elevate your dinner today!
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Ingredients
  

2 lbs russet potatoes, peeled and chopped

1/2 cup sour cream

1/2 cup milk (or cream for extra richness)

1/4 cup butter, diced

1 cup shredded cheddar cheese

1/2 cup cooked bacon, chopped

1/4 cup green onions, sliced

Salt and pepper to taste

Optional: 1/2 cup cream cheese for added creaminess

Instructions
 

Boil the Potatoes: Place the chopped potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Cook until the potatoes are fork-tender, about 15-20 minutes.

    Drain and Steamer Dry: Once the potatoes are cooked, drain them well and return them to the pot. Let them sit for a few minutes to evaporate excess moisture.

      Mash the Potatoes: Using a potato masher or fork, begin mashing the potatoes until they reach your desired smoothness. For creamier potatoes, you can use a hand mixer.

        Mix in the Creaminess: Add sour cream, milk (or cream), butter, and cream cheese (if using) to the mashed potatoes. Mix until everything is well combined and creamy.

          Add Flavor: Stir in half of the shredded cheddar cheese, chopped bacon, and most of the green onions (reserve a small portion for garnish). Season with salt and pepper to taste. Mix gently to incorporate.

            Heat and Serve: Transfer the loaded mashed potatoes to a serving dish. Top with the remaining cheddar cheese and bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until the cheese is melted and bubbly.

              Garnish: Remove from the oven and drizzle with a little more melted butter if desired. Garnish with the reserved green onions and extra bacon for a decorative touch.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6