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In contemporary cuisine, rice bowls have surged in popularity, becoming a staple in homes and restaurants alike. Their versatility allows for a myriad of flavors, textures, and ingredients, making them an ideal choice for a satisfying meal. One standout dish that beautifully encapsulates this trend is the Loaded Street Corn Chicken Rice Bowl. This fusion recipe marries the vibrant flavors of Mexican street corn with the hearty goodness of grilled chicken over a bed of fluffy jasmine rice.

Loaded Street Corn Chicken Rice Bowl

Dive into the deliciousness of the Loaded Street Corn Chicken Rice Bowl, where Mexican street corn meets tender grilled chicken over fluffy jasmine rice. This flavorful fusion dish is perfect for busy weeknights or meal prepping, topped with creamy cotija cheese and a tangy mayonnaise dressing. It's easy to customize with spices and fresh herbs. Satisfy your cravings with this vibrant, hearty bowl! #RiceBowl #StreetCorn #FusionCuisine #EasyRecipes #MealPrep
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Ingredients
  

2 cups cooked jasmine rice

2 grilled chicken breasts, sliced

1 cup corn kernels (fresh or frozen)

1/2 cup cotija cheese, crumbled

1/4 cup mayonnaise

1 tablespoon lime juice

1 teaspoon chili powder

1/2 teaspoon garlic powder

1/4 teaspoon smoked paprika

1 jalapeño, diced (optional, for spice)

1/4 cup fresh cilantro, chopped

1/4 cup diced red onion

Lime wedges, for serving

Salt and pepper, to taste

Instructions
 

In a medium bowl, mix the mayonnaise, lime juice, chili powder, garlic powder, smoked paprika, salt, and pepper to create a flavorful dressing. Set aside.

    In a skillet over medium heat, add corn kernels and sauté for about 5 minutes or until warmed through and slightly charred. If desired, toss in diced jalapeño for extra spice.

      Once the corn is ready, remove from heat and mix in the cotija cheese and cilantro, stirring well to combine.

        In serving bowls, layer cooked jasmine rice as the base. Add the sliced grilled chicken on top of the rice.

          Spoon the loaded corn mixture over the chicken to create a vibrant layer of flavors.

            Drizzle the prepared mayonnaise dressing over the entire bowl, ensuring to coat everything evenly.

              Top with diced red onion for a crunchy texture and serve with lime wedges on the side for squeezing over the dish just before eating.

                Enjoy your Loaded Street Corn Chicken Rice Bowl warm, offering a delightful mix of chicken, corn, creamy dressing, and fresh toppings!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4