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The Heavenly Cocoa-Chip Banana Bread is a hit at church gatherings. This bread brings joy and warmth to all who taste it. Friends at church rave about its moist texture and rich flavor. They love how the chocolate chips melt into the warm bread. The walnuts add a nice crunch, too.

Loved how this came out! My friends at church were gushing over it

Discover the joy of baking with my delicious cocoa-chip banana bread recipe, perfect for church gatherings! This crowd-pleaser features moist texture, rich flavor, and a delightful crunch from walnuts. Learn the simple preparation tips and key ingredients that make it a hit among friends. Use this recipe to foster connections and create lasting memories. Click through to explore how you can spread joy with every slice!
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Ingredients
  

2 ripe bananas, mashed

1/2 cup Greek yogurt

1/4 cup honey

1/4 cup melted coconut oil

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 cup whole wheat flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1/2 cup dark chocolate chips

1/4 cup chopped walnuts (optional)

1 teaspoon cinnamon

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan with cooking spray or line it with parchment paper for easy removal.

    In a large mixing bowl, combine the mashed bananas, Greek yogurt, honey, melted coconut oil, and vanilla extract. Mix well until smooth.

      In another bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, baking powder, salt, and cinnamon.

        Slowly add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.

          Fold in the dark chocolate chips and chopped walnuts, if using.

            Pour the batter into the prepared loaf pan and spread it evenly.

              Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

                Once baked, remove from the oven and allow it to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

                  Slice and serve once cooled. Enjoy your heavenly delight!

                    Prep Time: 15 minutes | Total Time: 1 hour 10 minutes | Servings: 8

                      - Presentation Tips: Serve warm with a dusting of powdered sugar on top and a side of extra chocolate chips for an indulgent touch!