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To make a low-carb cabbage and beef stir fry, start with some key ingredients. The main star is ground beef. I recommend using 1 pound of lean ground beef. It cooks fast and stays juicy.

Low-Carb Cabbage and Beef Stir Fry

Looking for a quick and delicious meal? Try this Low-Carb Cabbage and Beef Stir Fry! Packed with flavor, this easy recipe features ground beef, crisp cabbage, and vibrant bell peppers, all stir-fried to perfection. With simple ingredients and speedy prep, it's ideal for busy nights. Discover cooking tips and health benefits while enjoying a nutritious dish that supports your low-carb lifestyle. Click through for the complete recipe and start cooking today!
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Ingredients
  

1 lb ground beef (85% lean)

4 cups green cabbage, thinly sliced

1 red bell pepper, sliced

2 cloves garlic, minced

1-inch piece fresh ginger, grated

3 tablespoons soy sauce (or coconut aminos for a gluten-free option)

1 tablespoon sesame oil

1 tablespoon olive oil

1 teaspoon red pepper flakes (optional for heat)

Salt and black pepper to taste

2 green onions, sliced (for garnish)

Sesame seeds (for garnish, optional)

Instructions
 

In a large skillet or wok, heat the olive oil over medium-high heat. Once hot, add the ground beef, breaking it up with a spoon. Season with salt and black pepper. Cook until browned, about 5-7 minutes.

    While the beef is cooking, prepare the vegetables. Thinly slice the cabbage and red bell pepper, and mince the garlic and ginger.

      Once the beef is cooked, push it to one side of the skillet. Add the sesame oil and then the minced garlic and grated ginger to the empty side. Stir-fry for about 30 seconds until fragrant.

        Add the sliced cabbage and bell pepper to the skillet. Toss everything together and cook for an additional 3-5 minutes until the cabbage is wilted but still crunchy.

          Drizzle the soy sauce (or coconut aminos) over the stir-fry. If using, add the red pepper flakes for some heat. Stir everything until well combined and heated through, about 1-2 minutes more.

            Taste and adjust seasonings, adding more soy sauce if necessary.

              Serve hot, garnished with sliced green onions and a sprinkle of sesame seeds, if desired.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4