Low Carb Turkey Roll-Up

Discover the delicious world of low carb turkey roll-ups, the perfect quick and healthy meal option. Packed with protein and fresh veggies, these tasty roll-ups are easy to make and ideal for meal prep. Learn how to create them in just minutes with our simple recipe and tips for fun ingredient variations. Click through to explore the full recipe and transform your meals into nutritious delights that fit your low carb lifestyle!

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Ingredients

8 slices of deli turkey breast

4 oz cream cheese, softened

1/2 cup shredded cheddar cheese

1/2 cup cucumber, thinly sliced

1/2 cup bell pepper, thinly sliced (any color)

1/4 cup fresh spinach leaves

1 tablespoon Dijon mustard

Salt and pepper to taste

Fresh dill or parsley for garnish (optional)

Instructions

In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, and Dijon mustard. Stir until well mixed. Season with salt and pepper to taste.

Lay out a slice of turkey breast on a clean, flat surface. Spread a generous tablespoon of the cheese mixture over the turkey.

Top the cream cheese layer with a few slices of cucumber, some bell pepper strips, and a couple of spinach leaves.

Carefully roll the turkey slice from one end to the other, ensuring the filling stays inside. Repeat this process until all turkey slices are rolled.

For an extra touch of flavor, sprinkle some fresh dill or parsley on the outside of the rolls.

Cut each roll-up in half at a diagonal and arrange on a serving plate.

Prep Time: 15 mins | Total Time: 15 mins | Servings: 4

- Presentation Tips: Serve on a colorful platter and garnish with additional spinach leaves or fresh herbs for an appealing look.