Go Back
Macaroni and cheese is a timeless dish that evokes nostalgia and warmth, often a go-to comfort food for many. But what happens when you elevate this classic recipe by adding the earthy flavor of Brussels sprouts and the irresistible crunch of bacon breadcrumbs? You create a savory masterpiece that not only satisfies your cravings but also introduces an exciting twist to a beloved favorite. This Mac and Cheese with Brussels Sprouts and Bacon Breadcrumbs is more than just a dish; it’s an experience that combines creamy richness with unexpected layers of flavor and texture.

Mac and Cheese with Brussels Sprouts & Bacon Breadcrumbs – The Original Dish

Elevate your comfort food game with this delicious Mac and Cheese featuring Brussels Sprouts and Bacon Breadcrumbs! This recipe combines creamy cheddar and Gruyère cheese with tender Brussels sprouts, adding freshness and nutrition. Topped with crispy bacon and panko breadcrumbs, it's a crunchy, savory masterpiece that's perfect for cozy nights or impressive gatherings. Dive into this savory fusion that’s sure to delight! #MacAndCheese #BrusselsSprouts #ComfortFood #RecipeIdeas #Foodie
Print Recipe Pin Recipe

Ingredients
  

8 ounces elbow macaroni

2 cups Brussels sprouts, trimmed and halved

4 slices bacon, diced

1 cup shredded sharp cheddar cheese

1 cup shredded Gruyère cheese

4 tablespoons unsalted butter

1/4 cup all-purpose flour

2 cups whole milk

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1/2 cup panko breadcrumbs

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the oven to 350°F (175°C).

    Cook the Macaroni: In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

      Prepare Brussels Sprouts: In a separate pot, add the halved Brussels sprouts and blanch them in boiling water for about 3 minutes. Drain, rinse in cold water, and set aside.

        Cook Bacon: In a skillet, cook the diced bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set it aside on paper towels to drain.

          Make the Cheese Sauce: In the same skillet, add the butter and let it melt. Whisk in the flour for about 1-2 minutes until it’s lightly golden. Gradually whisk in the milk, garlic powder, onion powder, salt, and pepper. Cook until the mixture thickens and coats the back of a spoon.

            Add Cheese: Remove the sauce from heat and stir in the cheddar and Gruyère cheese until melted and smooth.

              Combine Ingredients: In a large mixing bowl, combine the cooked macaroni, blanched Brussels sprouts, and cheese sauce. Fold in the crispy bacon, ensuring everything is evenly coated.

                Prepare Breadcrumb Topping: In a small bowl, mix panko breadcrumbs with olive oil and a pinch of salt. Stir well to combine.

                  Assemble and Bake: Pour the macaroni mixture into a greased baking dish and top it with the breadcrumb mixture. Bake in the preheated oven for 25-30 minutes, or until the top is golden and crispy.

                    Serve: Let it cool for a few minutes before serving. Garnish with fresh parsley for added flavor and decoration.

                      Prep Time: 20 minutes | Total Time: 55 minutes | Servings: 4-6