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Magic Crispy Baked Shrimp has a special crunch and great taste. The key ingredients make this dish shine. You need shrimp, panko breadcrumbs, and Parmesan cheese to start. Each ingredient plays a big role in the texture and flavor.

Magic Crispy Baked Shrimp

Dive into the delicious world of Magic Crispy Baked Shrimp! This flavorful and simple recipe combines succulent shrimp with crispy panko breadcrumbs and a blend of tasty seasonings for a dish that’s sure to impress. Perfect for any dinner, you’ll find easy variations and serving ideas that elevate your meal. Click to explore the full recipe and get ready to enjoy this crunchy, mouthwatering treat today!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 cup panko breadcrumbs

1/2 cup finely grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (optional for heat)

1/2 teaspoon salt

1/4 teaspoon black pepper

2 large eggs

1 tablespoon olive oil

Fresh lemon wedges for serving

Fresh parsley, chopped for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

    Prepare the Breadcrumb Mixture: In a large mixing bowl, combine panko breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, smoked paprika, cayenne pepper (if using), salt, and black pepper. Mix well to evenly distribute the spices.

      Set Up the Egg Wash: In another bowl, whisk together the eggs until well beaten.

        Coat the Shrimp:

          - Dip each shrimp first into the beaten eggs, ensuring it's well coated.

            - Next, transfer the shrimp to the breadcrumb mixture and press lightly to coat each side evenly. Place the coated shrimp on the prepared baking sheet.

              Drizzle and Bake: Gently drizzle the olive oil over the shrimp to promote crispiness. Bake in the preheated oven for 12-15 minutes or until they are golden brown and crispy, flipping them halfway through for even cooking.

                Serve: Once baked, remove the shrimp from the oven and let them cool for a minute. Serve warm with fresh lemon wedges and a sprinkle of chopped parsley on top for added flavor and color.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                    - Presentation Tips: Serve the shrimp on a large platter garnished with chopped parsley and lemon wedges for a vibrant look. Pair with a dipping sauce such as garlic aioli or sweet chili sauce for an extra flavor kick!