MALTEADA DE CALABAZA CON CARAMELO Y BOURBON

Indulge in the cozy flavors of fall with a Malteada de Calabaza con Caramelo y Bourbon, a delicious pumpkin milkshake that combines creamy pumpkin puree, rich vanilla ice cream, and a splash of bourbon for that perfect autumn sip. This delightful recipe not only captures the essence of the season but is also easy to make and sure to impress your guests. Click through to explore the full recipe and elevate your fall dessert game today!

Print Recipe Pin Recipe

Ingredients

1 cup pumpkin puree (canned or fresh)

2 cups vanilla ice cream

1 cup milk (or almond milk for a vegan option)

2 tablespoons caramel sauce (plus extra for drizzling)

1 tablespoon bourbon extract (for a non-alcoholic version)

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice

Whipped cream, for garnish

Crushed graham crackers, for topping

Cinnamon stick, for garnish (optional)

Instructions

In a blender, combine the pumpkin puree, vanilla ice cream, milk, caramel sauce, bourbon extract, vanilla extract, and pumpkin pie spice.

Blend the mixture on medium speed until smooth and creamy, scraping down the sides if necessary.

Taste and adjust sweetness or spice level by adding more caramel or pumpkin pie spice if desired.

Once blended, pour the malteada into tall glasses, leaving some room at the top for whipped cream.

Top each malteada with a generous dollop of whipped cream.

Drizzle extra caramel sauce over the whipped cream and sprinkle the crushed graham crackers on top for added texture.

Garnish with a cinnamon stick if desired for a festive touch.

Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2

- Presentation Tips: Serve the malteadas with colorful straws and small dessert spoons for an inviting touch.