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To make these maple glazed cinnamon roll bites, gather these simple items: - 1 can of refrigerated crescent dough - 1/4 cup granulated sugar - 1 tablespoon ground cinnamon - 4 tablespoons unsalted butter, melted - 1/2 cup powdered sugar - 2 tablespoons pure maple syrup - 1 tablespoon milk or cream - A pinch of salt These ingredients come together to create a warm, sweet treat that's easy to make. For a little extra crunch and flavor, consider these garnishes: - Chopped pecans Adding chopped pecans not only enhances the taste but also adds a nice texture. You will need a few basic tools to whip up these bites: - Baking sheet - Parchment paper - Small bowl - Whisk - Knife Having these items ready will make your cooking process smooth and fun. To start, gather your ingredients for the maple glazed cinnamon roll bites. You need: - 1 can of refrigerated crescent dough - 1/4 cup granulated sugar - 1 tablespoon ground cinnamon - 4 tablespoons unsalted butter, melted - 1/2 cup powdered sugar - 2 tablespoons pure maple syrup - 1 tablespoon milk or cream - A pinch of salt - Optional: chopped pecans for garnish Preheat your oven to 375°F (190°C). This helps the bites bake evenly. Line a baking sheet with parchment paper. This prevents sticking. Unroll the crescent dough and press the seams together gently. Form a rectangle, and this makes rolling easier. Next, mix your sugar and cinnamon in a small bowl. This mix will add great flavor to the rolls. Brush the melted butter across the dough. Make sure to cover it well. Then, sprinkle the cinnamon-sugar mix over the buttered dough. You want a nice, even coat. Now, roll the dough tightly from one end. Slice the roll into bite-sized pieces, about 1 inch thick. Place these pieces on your baking sheet with space in between. Now it’s time to bake! Place the baking sheet in your preheated oven. Bake for 12-15 minutes. Keep an eye on them until they turn golden brown and puffed. This is when they smell amazing! Once baked, take them out and let them cool for about 5 minutes. This helps the bites set and makes glazing easier. While the bites cool, prepare your glaze. In a bowl, whisk together the powdered sugar, maple syrup, milk, and a pinch of salt. Mix until it’s smooth and creamy. This glaze adds sweetness and a lovely shine. Once your bites have cooled slightly, drizzle the glaze over them. If you like, sprinkle chopped pecans on top. This adds a nice crunch and flavor. Enjoy your tasty treats! To get the best texture for your maple glazed cinnamon roll bites, use fresh crescent dough. Make sure you press the seams well before rolling. This helps keep the filling inside. Bake them until golden brown and puffed up. Check them at 12 minutes. If they’re not golden, give them a few extra minutes. Aim for a soft inside with a light crust outside. To boost the flavor, consider adding vanilla to your glaze. Just a drop can make a big difference. You can also mix in some chopped pecans in the filling. This gives a nice crunch. For a twist, sprinkle some nutmeg with the cinnamon. It adds warmth and depth to the taste. One common mistake is overbaking the bites. Keep an eye on them to avoid dryness. Also, don’t skimp on the glaze. A good drizzle makes each bite more special. Lastly, avoid rolling the dough too loosely. This can cause the filling to leak out during baking. Keep these tips in mind for perfect bites every time! {{image_2}} To make nutty maple glazed cinnamon roll bites, add chopped pecans. You can mix them into the cinnamon-sugar before sprinkling it on the dough. This adds a nice crunch and flavor. You can also sprinkle pecans on top after glazing for extra appeal. For chocolate lovers, try adding mini chocolate chips. Just sprinkle them over the cinnamon-sugar mixture before rolling the dough. The melted chocolate adds sweetness and a rich taste. Pair with the maple glaze for a dreamy treat. You can change the spices to suit the season. In fall, add nutmeg or pumpkin spice to the sugar mix. In winter, try using ginger or allspice. These spices bring warmth and a cozy feel to your bites. Adjusting the spices keeps the recipe fresh and fun. To store leftover maple glazed cinnamon roll bites, let them cool completely. Place them in an airtight container. This keeps them fresh for up to two days at room temperature. If you want to keep them longer, refrigerate them. They can last up to a week in the fridge. Just make sure the lid is tight to avoid drying out. Reheating is easy! You can use the microwave or the oven. For the microwave, place one or two bites on a plate. Heat in short bursts of 10-15 seconds until warm. For the oven, preheat it to 350°F (175°C). Place the bites on a baking sheet and warm for about 5-7 minutes. This keeps them soft and tasty. Freezing is a great choice if you want to save some for later. After baking, cool the bites completely. Place them in a single layer on a baking sheet and freeze for about an hour. Once frozen, transfer them to a freezer bag. They can stay fresh for up to three months. Just remember to thaw them in the fridge before reheating. Yes, you can use homemade dough. Just make sure it is soft and easy to roll. You can create a simple dough with flour, butter, milk, sugar, and yeast. This dough will give you a fresh taste. Roll it out thin like the crescent dough. Follow the same steps for filling and baking. To make these treats richer, add more butter and sugar in the filling. You can also use cream cheese in the glaze. Mix cream cheese with powdered sugar and maple syrup for a creamy topping. For a nutty flavor, sprinkle chopped pecans or walnuts on top. You might even add chocolate chips for an extra surprise! If you do not have maple syrup, you can use honey or agave syrup. Both will add sweetness and flavor. You can also mix brown sugar with a little water to create a syrup. This will mimic the taste of maple syrup. Adjust the sweetness to your liking for the glaze. You learned about making delicious cinnamon roll bites today. We covered the main ingredients, tools, and steps. You now know how to bake, glaze, and enhance their flavors. I also shared storage tips for leftovers and answered common questions. Enjoy experimenting with different variations too! Remember, the key to perfecting these bites is practice. Keep trying, and you'll bake these treats with ease and flair. Happy baking!

Maple Glazed Cinnamon Roll Bites

Indulge in the deliciousness of Maple Glazed Cinnamon Roll Bites! These delightful treats use simple ingredients like crescent dough, cinnamon, and maple syrup to create a sweet bite-sized snack that's perfect for any occasion. With just 30 minutes of prep and bake time, you can enjoy warm, gooey bites topped with a rich maple glaze and optional pecans. Click to discover the full recipe and impress your family and friends with this irresistible dessert!
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Ingredients
  

1 can of refrigerated crescent dough

1/4 cup granulated sugar

1 tablespoon ground cinnamon

4 tablespoons unsalted butter, melted

1/2 cup powdered sugar

2 tablespoons pure maple syrup

1 tablespoon milk or cream

A pinch of salt

Optional: chopped pecans for garnish

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Unroll the crescent dough and gently press the seams together to form a rectangle.

      In a small bowl, mix the sugar and cinnamon together.

        Brush the melted butter evenly over the crescent dough, then sprinkle the cinnamon-sugar mixture generously over the top.

          Starting from one end, roll the dough tightly into a log shape and slice it into bite-sized pieces (about 1 inch thick).

            Place the rolled bites on the prepared baking sheet, spaced apart.

              Bake in the preheated oven for 12-15 minutes, or until golden brown and puffed.

                While the cinnamon roll bites are baking, prepare the glaze by whisking together the powdered sugar, maple syrup, milk, and a pinch of salt until smooth.

                  Once the bites are done, remove them from the oven and let them cool slightly for about 5 minutes.

                    Drizzle the maple glaze over the warm cinnamon roll bites and, if desired, sprinkle with chopped pecans for added texture and flavor.

                      Prep Time: 15 min | Total Time: 30 min | Servings: 8