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If you're looking to elevate your dinner table with a dish that strikes the perfect balance between sweet and tangy, look no further than Maple Mustard Pork Tenderloin. This dish combines the rich, savory flavor of pork with the delightful sweetness of maple syrup and the sharp piquancy of Dijon mustard, creating a harmonious flavor profile that tantalizes the taste buds. Pork tenderloin, renowned for its versatility and tenderness, is a favorite among chefs and home cooks alike. Whether you’re preparing a cozy weeknight dinner or impressing guests at a special gathering, this recipe is sure to become a staple in your culinary repertoire.

Maple Mustard Pork Tenderloin

Elevate your dinner with this Maple Mustard Pork Tenderloin recipe! A perfect blend of sweet maple syrup and tangy Dijon mustard envelops tender pork, creating a delicious dish that’s simple to prepare yet impressive enough for guests. Ideal for both novice cooks and seasoned chefs, this recipe promises a satisfying and memorable meal. Don’t miss out on this culinary delight! #PorkTenderloin #DinnerRecipes #MapleMustard #HomeCooking #FoodieDreams
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Ingredients
  

1.5 lbs pork tenderloin

¼ cup pure maple syrup

¼ cup Dijon mustard

2 tablespoons apple cider vinegar

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon paprika (optional, for a smoky flavor)

Instructions
 

Prepare the Marinade: In a medium bowl, whisk together the maple syrup, Dijon mustard, apple cider vinegar, olive oil, minced garlic, thyme, salt, pepper, and paprika until well combined.

    Marinate the Pork: Place the pork tenderloin in a large resealable plastic bag or a shallow dish. Pour the marinade over the pork, seal the bag or cover the dish, and refrigerate for at least 2 hours, preferably overnight. This will enhance the flavor.

      Preheat the Oven: When ready to cook, preheat your oven to 400°F (200°C).

        Sear the Pork: Remove the pork from the marinade (reserve the marinade for later). Heat a large oven-safe skillet over medium-high heat and add a little olive oil. Once hot, add the pork tenderloin and sear on all sides until golden brown, about 4-5 minutes.

          Bake the Pork: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the internal temperature reaches 145°F (63°C). If desired, baste with the reserved marinade halfway through cooking for extra flavor.

            Rest the Pork: Once cooked, remove the pork tenderloin from the oven and let it rest for about 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a tender and juicy tenderloin.

              Serve: Slice the pork into rounds and serve drizzled with any remaining marinade or a splash of additional maple syrup. Pair with roasted vegetables or a light salad for a complete meal.

                Prep Time, Total Time, Servings: 15 min | 2 hours marinating + 30 min cooking | Serves 4