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To make this tasty maple pecan granola, you need these simple ingredients: - 2 cups old-fashioned rolled oats - 1 cup pecans, roughly chopped - 1/2 cup sunflower seeds - 1/2 cup shredded coconut (unsweetened) - 1/3 cup maple syrup - 1/4 cup coconut oil, melted - 1 teaspoon vanilla extract - 1/2 teaspoon cinnamon - 1/4 teaspoon salt - 1/2 cup dried cranberries or raisins (optional) Each of these ingredients adds great nutrition to your granola. Oats provide fiber and energy. They help keep you full. Pecans add healthy fats and protein. They also give a crunchy texture. Sunflower seeds are rich in vitamins and minerals. Coconut gives a touch of sweetness and fiber. Maple syrup adds natural sweetness with antioxidants. Using high-quality ingredients makes a big difference in flavor and health. Fresh oats and nuts taste better. They hold more nutrients too. When you pick pure maple syrup, it boosts the taste. Always choose unsweetened coconut for a healthier option. Quality ingredients lead to a better granola, and you will taste the difference! For the full recipe, check out the details above. To make Maple Pecan Granola, start by gathering your ingredients. You will need rolled oats, pecans, sunflower seeds, shredded coconut, maple syrup, coconut oil, vanilla extract, cinnamon, and salt. 1. Preheat your oven to 300°F (150°C). This helps the granola bake evenly. 2. Line a large baking sheet with parchment paper. This makes clean-up easy. 3. In a large bowl, mix the oats, pecans, sunflower seeds, shredded coconut, cinnamon, and salt. Stir well to combine all the dry ingredients. 4. In another bowl, whisk together melted coconut oil, maple syrup, and vanilla extract. Make sure it is mixed well. 5. Pour the wet ingredients over the dry mix. Stir until all the ingredients are coated. 6. Spread the mixture on your baking sheet in an even layer. This helps it bake nicely. 7. Bake for 20-25 minutes. Stir halfway through to ensure all sides toast evenly. 8. Once golden brown, take it out and let it cool completely. It will get crunchier as it cools. 9. If you want, mix in dried cranberries or raisins after it cools. 10. Break the granola into clusters, and store it in an airtight container. Preheating your oven is key. It ensures your granola cooks evenly from the start. Use parchment paper to avoid sticking. Keep an eye on your granola while it bakes. Ovens can vary, so check for a golden brown color. Stirring halfway helps all parts cook well and become crunchy. To get that perfect crunch, let your granola cool on the baking sheet. This is very important. As it cools, it hardens and forms clusters. Don't rush this step. If you want extra crunch, bake it a bit longer. Just be careful not to burn it. Enjoy the crunch in every bite of your Maple Pecan Granola! You can easily change this recipe. Use your favorite nuts like almonds or walnuts. Swap in pumpkin seeds for sunflower seeds. If you love chocolate, add cocoa nibs or dark chocolate chips. You can also change the sweetener. If you want less sugar, try honey or agave syrup. Adding spices like nutmeg or ginger will bring new flavors. Mix in dried fruits like apricots or figs for extra sweetness. Get creative and make it yours! Toasting oats is key for great flavor and crunch. Preheat your oven to 300°F (150°C). Spread your granola on a baking sheet in an even layer. This helps it toast evenly. Stir the mixture halfway through baking. This ensures every piece gets golden brown. Keep an eye on it as it bakes. Oats can go from perfect to burnt quickly. The smell will tell you when it’s done—nutty and warm! Maple pecan granola is tasty on its own. You can also top yogurt or smoothie bowls for a boost. It makes a great topping for fresh fruit, adding texture and flavor. Try it with milk or a milk alternative for breakfast. You can also sprinkle it on ice cream for a crunchy dessert. For a fun snack, mix it with popcorn or dark chocolate. The options are endless, so enjoy experimenting! {{image_2}} You can make your maple pecan granola even tastier with fun add-ins. Try adding 1/2 cup of chocolate chips for a sweet twist. Dried fruits like apricots or figs can add a chewy texture. For a spicy kick, mix in 1/4 teaspoon of nutmeg or ginger. You can also toss in seeds like pumpkin or chia for extra crunch. These simple changes can make your granola exciting and full of flavor. If you want to change the sweetness, there are great options. Honey or agave syrup can replace maple syrup easily. You might also try brown sugar or coconut sugar for a different taste. Each sweetener brings its unique flavor, so feel free to experiment. Just remember, keep the amount similar to what the recipe calls for to ensure perfect texture. Making granola gluten-free is a breeze! Just choose certified gluten-free oats. If you need a nut-free version, swap pecans with seeds like sunflower or pumpkin. You can also use crispy rice cereal to give it that crunch. These swaps keep the granola tasty and safe for everyone. Don't hesitate to try different combinations to find what you love best. For the full recipe, check out the instructions. To keep your maple pecan granola fresh, store it in an airtight container. This helps to lock in the crunch and flavor. Glass jars or plastic containers with tight lids work well. Keep the container in a cool, dry place. Avoid sunlight, as heat can make your granola stale quickly. When stored properly, maple pecan granola can last up to two weeks. After two weeks, it may lose some crunch. However, you may still eat it. If you want it to last longer, consider freezing it. Just put it in a freezer-safe bag, and it can last for months. If your granola goes stale, you can bring it back to life. Spread it out on a baking sheet. Warm it in an oven at 300°F (150°C) for about 5 to 10 minutes. This will crisp it up again. Just keep an eye on it to avoid burning. Enjoy your granola once more, just like when it's fresh! For the full recipe, check back to the earlier section. To make maple pecan granola, start by gathering your ingredients. You will need oats, pecans, sunflower seeds, shredded coconut, maple syrup, coconut oil, vanilla, cinnamon, and salt. Mix the dry ingredients in one bowl. In another bowl, whisk the wet ingredients together. Combine both mixtures and spread them on a baking sheet. Bake at 300°F for 20-25 minutes until golden brown. Stir halfway for even cooking. Let it cool to get crunchy. This process is simple and fun! You can find the full recipe [here](#). Maple pecan granola offers many health benefits. First, oats are great for your heart. They can help lower cholesterol. Pecans provide healthy fats and protein. They also contain antioxidants that protect your body. Sunflower seeds add fiber and vitamins. Coconut gives energy and a touch of sweetness. The maple syrup adds flavor without refined sugar. Enjoying this granola can help you stay full and energized all day. Yes, you can use different nuts in this recipe! Almonds, walnuts, or hazelnuts work well. Each nut brings its unique flavor and texture. Just chop them roughly and mix with the other ingredients. Feel free to experiment and find your favorite nut blend. This flexibility makes your granola even more personalized and tasty! Maple pecan granola is easy to make with great ingredients. We covered its key elements, from the best ingredients to step-by-step instructions. Quality matters for flavor and nutrition. You can customize the recipe to fit your taste and needs. Proper storage ensures your granola stays fresh and crunchy. Try out different variations for even more fun. Enjoy creating your own tasty granola!

Maple Pecan Granola

Enjoy a delicious and nutritious start to your day with homemade Maple Pecan Granola! This simple recipe combines wholesome ingredients like oats, pecans, and sunflower seeds with a touch of maple syrup for a sweet crunch. Perfect for breakfast or a snack, this granola is easy to make and store. Ready to elevate your mornings? Click through for the full recipe and make your own batch of Maple Pecan Granola today!
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Ingredients
  

2 cups old-fashioned rolled oats

1 cup pecans, roughly chopped

1/2 cup sunflower seeds

1/2 cup shredded coconut (unsweetened)

1/3 cup maple syrup

1/4 cup coconut oil, melted

1 teaspoon vanilla extract

1/2 teaspoon cinnamon

1/4 teaspoon salt

1/2 cup dried cranberries or raisins (optional)

Instructions
 

Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper.

    In a large mixing bowl, combine the rolled oats, chopped pecans, sunflower seeds, shredded coconut, cinnamon, and salt. Mix thoroughly to ensure even distribution.

      In a separate bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract until well combined.

        Pour the wet mixture over the dry ingredients and stir until everything is coated evenly.

          Spread the granola mixture evenly on the prepared baking sheet. Bake for 20-25 minutes, stirring halfway through to ensure even toasting, until golden brown.

            Remove from the oven and let the granola cool completely on the baking sheet. As it cools, it will become crunchier.

              Once cooled, stir in the dried cranberries or raisins if using, and break the granola into clusters.

                Store in an airtight container at room temperature for up to two weeks.

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 10