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To make Maple Pecan Granola, you need a few key ingredients. - 3 cups rolled oats: These provide the base for your granola. They add fiber and crunch. - 1 cup pecans, roughly chopped: Pecans add a rich nutty taste. They also bring healthy fats. - 1/2 cup pumpkin seeds: These seeds add extra crunch and nutrients. They pair well with the pecans. - 1/2 cup unsweetened shredded coconut: Coconut brings a hint of sweetness and chewiness. - 1/2 cup maple syrup: This natural sweetener gives your granola a lovely flavor. - 1/4 cup coconut oil, melted: Coconut oil helps bind the ingredients and adds a light coconut taste. - 1 teaspoon vanilla extract: Vanilla enhances the overall flavor, making it warm and inviting. - 1/2 teaspoon cinnamon: Cinnamon adds warmth and a hint of spice. - 1/4 teaspoon sea salt: A little salt balances the sweetness. - 1/2 cup dried cranberries or raisins (optional): These dried fruits add bursts of sweetness. You can customize your granola with fun mix-ins. Here are some ideas: - Dried fruits like cranberries or raisins: These add sweetness and a chewy texture. - Additional spices: Try nutmeg or ginger for a different flavor profile. If you need to swap ingredients, here are some simple options: - Alternatives to coconut oil: You can use olive oil or butter. Both work well for binding. - Substituting for maple syrup: Honey or agave syrup can be used if you prefer. Each adds sweetness but changes the flavor slightly. You can find the Full Recipe for Maple Pecan Granola at the beginning of the article. Enjoy the process of making this crunchy and flavorful snack! First, preheat your oven to 300°F (150°C). This warm air helps the granola bake evenly. Next, line a large baking sheet with parchment paper. This step makes cleanup easier and prevents sticking. In a large bowl, combine 3 cups of rolled oats, 1 cup of roughly chopped pecans, and 1/2 cup of pumpkin seeds. Add 1/2 cup of unsweetened shredded coconut for extra flavor. Then, mix in 1/2 teaspoon of cinnamon and 1/4 teaspoon of sea salt. Stir well to blend all the dry ingredients together. In another bowl, whisk together 1/2 cup of maple syrup, 1/4 cup of melted coconut oil, and 1 teaspoon of vanilla extract. Mix them until smooth and well combined. This mixture gives the granola its sweet and rich taste. Now, pour the wet mixture over the dry ingredients. Mix well until everything is coated. Spread the granola on the lined baking sheet. Press it down lightly to form clusters. Bake for 25-30 minutes. Stir halfway through to ensure even baking. The granola should turn golden brown and smell amazing. After baking, let the granola cool completely on the baking sheet. It will become crunchy as it cools. If you want, stir in 1/2 cup of dried cranberries or raisins once it's cool. For the full recipe, check the section above. To get those crunchy clusters, you need to press down the mixture. After mixing the wet and dry ingredients, spread it on the baking sheet. Use the back of a spatula to press the granola down firmly. This helps it stick together when baking. Baking time and temperature matter too. I recommend baking at 300°F (150°C) for 25-30 minutes. Stir halfway to ensure even cooking. If you want more crunch, bake a few extra minutes. Just keep an eye on it to avoid burning. Want to add some zing? Try adding extra spices! A dash of nutmeg or ginger gives a warm kick. You can also mix in some vanilla bean for a rich flavor. For a sweet twist, incorporate chocolate or coconut. Dark chocolate chips melt beautifully into warm granola. Or add unsweetened shredded coconut for a tropical touch. Both options make your granola even more delicious. To keep your granola fresh and crunchy, store it in an airtight container. Glass jars work great. They keep air out and help maintain crunchiness. If you want it to last longer, consider freezing some. Granola can stay fresh for up to three months in the freezer. Just thaw it before enjoying. This way, you always have a tasty snack ready to go. {{image_2}} If you want a nut-free version of this granola, it’s easy to swap the pecans. You can replace them with seeds like sunflower or flaxseeds. These seeds add crunch and flavor. You can also use other nuts if you want. Try almonds or cashews for a different taste. To make this granola gluten-free, use certified gluten-free oats. Some oats may have traces of gluten from processing. Always check the label to be sure. This way, you can enjoy granola without worrying about gluten. If you want to cut down on sugar, reduce the maple syrup in the recipe. You can also try using a healthy sweetener. Honey or agave nectar work well as substitutes. These options can help keep your granola tasty without too much sugar. For the Full Recipe, just follow the steps I shared earlier. Enjoy creating your own special version! Maple pecan granola can last about two weeks at room temperature. Store it in a cool, dry place. For longer freshness, try refrigerating it. In the fridge, your granola can stay fresh for up to a month. Just remember to keep it in an airtight container to prevent it from absorbing moisture. Using airtight containers is key to keeping your granola fresh. A glass jar or a plastic container works well. Make sure the lid seals tightly. This keeps air out and prevents sogginess. If you want to store granola for an even longer time, freezing is a great option. Just place the granola in a freezer-safe bag or container. It can last up to three months in the freezer. When you’re ready to eat it, just take out what you need and let it thaw for a few minutes. For the full recipe, check out the instructions above. Enjoy your crunchy, flavorful snack! To make your granola crispy, follow these tips: - Use enough liquid: Make sure your wet ingredients coat all the oats and nuts. - Spread evenly: Lay the mixture flat on the baking sheet for even baking. - Press down: Lightly press the mixture to form clusters before baking. - Stir halfway: Stir the granola halfway through baking for even browning. - Cool completely: Let it cool on the sheet, as it crisps up while cooling. Yes, you can use honey in place of maple syrup. Honey offers a similar sweetness. Its flavor is a bit different, but it works well. You can also use agave syrup or brown rice syrup if you prefer. Just remember, these will change the taste slightly. Both maple syrup and pecans offer great health perks. - Maple syrup: It contains antioxidants and minerals like zinc and manganese. - Pecans: They are rich in healthy fats, fiber, and protein. They may help lower cholesterol. Together, they make your granola tasty and nutritious. You can find Maple Pecan Granola in many stores. Look in the cereal aisle or health food section. You can also buy it online from grocery websites or specialty food sites. Homemade granola is often healthier than store-bought. Here’s why: - Control over ingredients: You decide what goes in, avoiding preservatives and added sugars. - Custom flavors: You can add your favorite nuts, seeds, or fruits. - Freshness: Homemade granola often tastes better and is fresher than store brands. For the full recipe, check out the recipe section. Here are the main ingredients you will need: - 3 cups rolled oats - 1 cup pecans, roughly chopped - 1/2 cup pumpkin seeds - 1/2 cup unsweetened shredded coconut - 1/2 cup maple syrup - 1/4 cup coconut oil, melted - 1 teaspoon vanilla extract - 1/2 teaspoon cinnamon - 1/4 teaspoon sea salt - 1/2 cup dried cranberries or raisins (optional) Follow the cooking instructions to make this delightful snack! In this blog post, I walked you through making delicious Maple Pecan Granola. We covered key ingredients like rolled oats, pecans, and natural sweeteners. I shared tips on achieving perfect clusters and storing your granola. You learned about fun variations, including nut-free and low-sugar options. Remember, making your granola allows you to customize flavors and control ingredients. Enjoy your fresh, homemade snack that’s both tasty and healthy!

Maple Pecan Granola

Start your mornings right with delicious homemade Maple Pecan Granola! This easy recipe combines rolled oats, crunchy pecans, and sweet maple syrup for a nutritious breakfast or snack. Perfectly customizable with optional cranberries or raisins, this granola is sure to become a family favorite. Click to discover the full recipe and enjoy a healthy start to your day with this delightful treat!
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Ingredients
  

3 cups rolled oats

1 cup pecans, roughly chopped

1/2 cup pumpkin seeds

1/2 cup unsweetened shredded coconut

1/2 cup maple syrup

1/4 cup coconut oil, melted

1 teaspoon vanilla extract

1/2 teaspoon cinnamon

1/4 teaspoon sea salt

1/2 cup dried cranberries or raisins (optional)

Instructions
 

Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper.

    In a large mixing bowl, combine rolled oats, chopped pecans, pumpkin seeds, shredded coconut, cinnamon, and sea salt.

      In a separate bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract until fully combined.

        Pour the liquid mixture over the dry ingredients and mix well until everything is evenly coated.

          Spread the granola mixture evenly on the prepared baking sheet, pressing it down lightly to form clusters.

            Bake in the preheated oven for about 25-30 minutes, stirring halfway through, until the granola is golden brown and fragrant.

              Remove from the oven and allow the granola to cool completely on the baking sheet. The granola will crisp up as it cools.

                Once cooled, stir in the dried cranberries or raisins if using, and store in an airtight container.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 8