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- 2 cups rolled oats - 1 cup pecans, roughly chopped - 1/2 cup unsweetened shredded coconut - 1/4 cup sunflower seeds - 1/2 teaspoon cinnamon - 1/4 teaspoon salt - 1/2 cup maple syrup - 1/4 cup coconut oil, melted - 1 teaspoon vanilla extract - 1/2 cup dried cranberries (optional) When it comes to making Maple Pecan Granola Clusters, the right ingredients make all the difference. First, you need rolled oats. They create a hearty base and add great texture. Next, we have pecans. Roughly chop them for a nutty crunch. Unsweetened shredded coconut brings a touch of tropical flavor. Sunflower seeds add a nice bite. In the spice department, cinnamon adds warmth. Just a little salt brightens all the flavors. Maple syrup brings sweetness and a lovely glaze. Melted coconut oil helps bind the mixture together. Don’t forget the vanilla extract; it enhances the overall taste. If you want to get creative, add dried cranberries for a fruity twist. They complement the nuts and oats well. Each ingredient plays a role, so choose quality ones for the best results. Enjoy every bite of your crunchy and tasty treat! - Preheat oven to 350°F (175°C). - Line a baking sheet with parchment paper. - In a large bowl, combine: - 2 cups rolled oats - 1 cup pecans, roughly chopped - 1/2 cup unsweetened shredded coconut - 1/4 cup sunflower seeds - 1/2 teaspoon cinnamon - 1/4 teaspoon salt Mix these dry ingredients well. This mixture gives your granola its core flavors. - In a separate bowl, whisk together: - 1/2 cup maple syrup - 1/4 cup coconut oil, melted - 1 teaspoon vanilla extract This blend adds sweetness and moisture. - Pour the wet mixture over the dry ingredients. Mix thoroughly. - If you want to add cranberries, fold them in gently now. This step helps each piece stick together for clusters. - Transfer the mixture onto the baking sheet. Press it down firmly. - Bake for 20-25 minutes, stirring halfway through. This helps achieve a golden color and crisp texture. - Let the granola cool completely on the baking sheet. - Once cool, break it into clusters of your choice. - Store in an airtight container. Cooling is key; it helps form those yummy clusters! To make your granola clusters stick together, press the mixture down firmly on the baking sheet. This step helps create a solid base. If you skip this, your clusters may break apart. Baking time is also key. For crunchier clusters, add a few more minutes to the bake time. Keep an eye on them to avoid burning. You can boost the flavor of your granola by adding spices. Consider adding nutmeg or ginger for a warm touch. If you want different nuts, swap pecans for almonds or walnuts. You can also try maple extract instead of vanilla for a richer taste. Feel free to mix in seeds like chia or pumpkin for added nutrition. Granola clusters shine when served with yogurt or fresh fruit. Layer them in a bowl with your favorite yogurt and top with berries for a tasty breakfast. You can also use them as a crunchy topping on ice cream or smoothies. For a quick snack, grab a handful on the go or mix them into trail mix. {{image_2}} If you want to change the nuts in the recipe, you can use almonds or walnuts instead of pecans. Both options add a nice crunch and flavor. Almonds give a sweet taste, while walnuts add a rich, earthy note. Just chop them roughly like the pecans. This way, you keep the texture fun and exciting. You can switch the flavor by adding different extracts. Try using almond extract instead of vanilla for a unique twist. Almond extract adds a lovely, nutty flavor that pairs well with maple. Just use the same amount, one teaspoon, for a nice balance. This small change can make your granola taste new and different. For extra texture, think about adding chocolate chips or seeds. Chocolate chips can make your granola a sweet treat, perfect for a snack. You can use dark, milk, or even white chocolate. If you prefer something healthy, add seeds like pumpkin or chia. These options boost the crunch and give a nutritional kick. Just fold them in with the other ingredients before baking. To keep your maple pecan granola clusters fresh, use airtight containers. Glass jars work great. If you use plastic, make sure they seal well. Store them in a cool, dry place. Avoid areas with heat or moisture. This helps maintain their crunch and flavor. In an airtight container, your granola clusters can last up to two weeks. After that, they may lose their crispness. If you want them to stay fresh longer, consider freezing them. Always check for any signs of spoilage before eating. To freeze granola clusters, first let them cool completely. Then, pack them into freezer bags or containers. Press out as much air as you can to prevent freezer burn. They can stay fresh in the freezer for up to three months. When you’re ready, thaw them at room temperature or in the fridge. Enjoy them whenever you want! To make your granola clusters crunchy, I recommend a few simple tips: - Press down the mixture: After mixing, press the granola tightly on the baking sheet. - Bake until golden: Keep an eye on the oven. Bake until the edges turn golden brown. - Cool completely: Let the granola cool fully on the sheet. This helps it firm up. - Stir halfway, but gently: When you stir halfway, do it lightly to keep clusters intact. These steps work together to give you that delightful crunch we all love! Yes, you can easily make this recipe gluten-free! Just use gluten-free rolled oats. Many brands offer them, so check your local store. Make sure to read the labels for any cross-contamination. This simple swap ensures you can enjoy these tasty clusters without worry. There are many fun ways to serve your granola clusters! Here are some ideas: - Breakfast: Serve them in a bowl with yogurt and fresh fruit. - Snacks: Grab a handful for a quick, healthy snack. - Dessert: Top ice cream with granola for a crunchy treat. Feel free to get creative! Your granola clusters can shine in many meals. This blog post shared a simple recipe for maple pecan granola clusters. You learned which base ingredients you need and how to mix them. We covered step-by-step instructions for baking and tips for the best results. Remember, you can customize the recipe to suit your taste. Enjoy your homemade granola clusters for breakfast or as a snack. Keep them fresh by storing them correctly. Happy baking!

Maple Pecan Granola Clusters

Discover the deliciousness of homemade Maple Pecan Granola Clusters with this easy recipe! Perfect for breakfast or as a healthy snack, these clusters combine rolled oats, crunchy pecans, and a touch of coconut for irresistible flavor. With just a few simple ingredients and straightforward steps, you’ll create a delightful treat that’s both nutritious and satisfying. Click through for the full recipe and enjoy a healthier start to your day!
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Ingredients
  

2 cups rolled oats

1 cup pecans, roughly chopped

1/2 cup unsweetened shredded coconut

1/4 cup sunflower seeds

1/2 teaspoon cinnamon

1/4 teaspoon salt

1/2 cup maple syrup

1/4 cup coconut oil, melted

1 teaspoon vanilla extract

1/2 cup dried cranberries (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.

    In a large mixing bowl, combine the rolled oats, chopped pecans, shredded coconut, sunflower seeds, cinnamon, and salt. Mix well to combine all the dry ingredients.

      In a separate bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract until well blended.

        Pour the wet mixture over the dry ingredients and stir until all the dry ingredients are evenly coated. If you're adding cranberries, fold them in gently at this stage.

          Transfer the mixture to the prepared baking sheet and press it down firmly into an even layer. This will help the granola clusters stick together.

            Bake in the preheated oven for 20-25 minutes, or until golden brown. Halfway through, give it a gentle stir to encourage even baking, but don’t break your clusters apart yet.

              Remove from the oven and let it cool completely on the baking sheet; this will help it firm up into clusters.

                Once cooled, break the granola into clusters of your desired size and store them in an airtight container.

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 10

                    - Presentation Tips: Serve in bowls or jars with yogurt and fresh fruit for a delightful breakfast or snack.