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Discover the art of crafting a rich and flavorful homemade marinara sauce that can elevate any meal. This classic Italian sauce is not only simple to prepare but also allows for personalization according to your taste preferences. Marinara sauce, with its vibrant red hue and fragrant aroma, serves as a base for countless dishes, from pasta and pizza to hearty stews. In this article, we delve into the ingredients, step-by-step instructions, and the culinary secrets behind creating a marinara sauce that captures the essence of sun-ripened tomatoes and fresh herbs.

Marinara Sauce

Unlock the secrets of simple yet delicious homemade marinara sauce! In this guide, you'll learn how to create a vibrant sauce from sun-ripened tomatoes and fresh herbs that enhances any dish. With easy-to-follow steps and tips for personalizing the flavor, your culinary creations will shine. Perfect for pasta, pizza, or more, this marinara is a kitchen essential. Click through to explore the full recipe and elevate your meals today!
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Ingredients
  

2 tablespoons olive oil

1 medium onion, finely chopped

4 cloves garlic, minced

1 can (28 oz) crushed tomatoes (preferably San Marzano)

2 teaspoons dried oregano

1 teaspoon dried basil

1 teaspoon red pepper flakes (adjust to taste)

1 tablespoon sugar (to balance acidity)

Salt and pepper to taste

Fresh basil leaves for garnish

Grated Parmesan cheese for serving (optional)

Instructions
 

In a large saucepan, heat the olive oil over medium heat.

    Add the chopped onion and sauté for about 5 minutes, until translucent and fragrant.

      Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant, being careful not to burn it.

        Pour in the crushed tomatoes and stir.

          Add the oregano, dried basil, red pepper flakes, and sugar. Mix well to combine.

            Season with salt and pepper to taste. Bring the sauce to a gentle simmer.

              Reduce heat to low and let it simmer uncovered for about 20-30 minutes, stirring occasionally. The sauce should thicken, and the flavors will develop.

                Once cooked, taste and adjust seasoning if needed.

                  Serve hot over your favorite pasta, garnished with fresh basil leaves and a sprinkle of Parmesan cheese if desired.

                    Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4-6