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Imagine a dish so enchanting that it might just make someone pop the question. Enter Marry Me Chicken Orzo, a delightful one-pan meal that brings together tender chicken, creamy orzo pasta, and vibrant vegetables. With a name that evokes romance, this dish has gained popularity among home cooks looking to impress their loved ones without spending hours in the kitchen. The name itself hints at the dish's ability to create a memorable dining experience, making it an ideal choice for date nights or special family gatherings.

"Marry Me" Chicken Orzo in Just One Pan

Discover the enchanting flavors of Marry Me Chicken Orzo, a romantic one-pan meal that combines tender chicken, creamy orzo, and vibrant veggies. Perfect for impressing loved ones without the hassle, this dish is both comforting and visually appealing. Ideal for date nights or family gatherings, it’s sure to create memorable moments around the dinner table. Make magic in your kitchen today! #MarryMeChicken #OnePanMeals #ComfortFood #CookingAtHome #DateNightDinner
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Ingredients
  

4 boneless, skinless chicken thighs

Salt and pepper, to taste

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1 medium onion, diced

2 cloves garlic, minced

1 cup orzo pasta

2 cups chicken broth

1 cup cherry tomatoes, halved

1 cup spinach, fresh

½ cup heavy cream

½ cup grated Parmesan cheese

Fresh basil leaves, for garnish

Instructions
 

Prepare the Chicken: Season the chicken thighs generously with salt, pepper, garlic powder, and Italian seasoning on both sides.

    Sear the Chicken: In a large skillet over medium heat, add olive oil. Once the oil is hot, add the chicken thighs. Sear for about 5-7 minutes on each side, or until golden brown. Remove chicken from the skillet and set aside.

      Sauté Vegetables: In the same skillet, add the diced onion and minced garlic. Sauté for 2-3 minutes or until the onion becomes translucent.

        Add the Orzo: Pour in the orzo pasta, stirring to coat with the onion and garlic mixture. Cook for about 1 minute, allowing the pasta to lightly toast.

          Combine with Broth: Pour in the chicken broth and bring to a simmer. Carefully place the seared chicken thighs back into the skillet.

            Add Tomatoes and Spinach: Scatter the halved cherry tomatoes and fresh spinach around the chicken. Cover the skillet and let simmer for about 10-12 minutes, or until the orzo is al dente and has absorbed most of the broth.

              Creamy Finish: When the orzo is cooked, stir in the heavy cream and grated Parmesan cheese. Gently mix until everything is combined and creamy. Allow to simmer for an additional 2-3 minutes on low heat.

                Serve: Garnish with fresh basil leaves before serving. Enjoy your one-pan Marry Me Chicken Orzo hot and indulge in its delightful flavors!

                  Prep Time: 10 min | Total Time: 35 min | Servings: 4