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Marry Me Chicken Pasta is more than just a dish; it’s a culinary experience that carries the promise of romance and warmth. With its name evoking images of candlelit dinners and heartfelt proposals, this recipe has captured the hearts of many home cooks looking to impress their loved ones. The allure of this dish lies not only in its charming title but also in the delightful blend of flavors and textures that come together to create a memorable meal. From the succulent chicken infused with aromatic herbs to the creamy sauce that hugs every strand of pasta, Marry Me Chicken Pasta is a feast that appeals to the senses.

Marry Me Chicken Pasta Recipe

Impress your loved one with Marry Me Chicken Pasta, a dish that combines succulent chicken, creamy sauce, and fresh ingredients to create an unforgettable dining experience. Perfect for special occasions or date nights, this recipe is easy to follow, making it accessible for cooks of all levels. Elevate your meal with beautiful plating, the right wine pairings, and romantic ambiance. Discover the magic of this delightful culinary experience! #MarryMeChickenPasta #RomanticDinner #CookingTogether #PastaLovers #EasyRecipes #DateNightIdeas
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Ingredients
  

2 boneless, skinless chicken breasts

Salt and pepper to taste

1 tablespoon olive oil

3 cloves garlic, minced

1 teaspoon Italian seasoning

1 cup cherry tomatoes, halved

1 cup heavy cream

1 cup chicken broth

1 cup grated Parmesan cheese

8 oz pasta (fettuccine or penne)

Fresh basil leaves for garnish

Red pepper flakes (optional for a kick)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.

    Prepare the Chicken: Season both sides of the chicken breasts with salt and pepper. In a large skillet, heat the olive oil over medium heat. Once hot, add the chicken and cook for about 6-7 minutes on each side, or until fully cooked and golden brown. Remove from the skillet and set aside to rest, then slice into strips.

      Sauté the Aromatics: In the same skillet, add the minced garlic and Italian seasoning. Sauté for about 1 minute until fragrant, taking care not to burn the garlic.

        Add the Tomatoes: Add the halved cherry tomatoes to the skillet. Cook for 3-4 minutes until the tomatoes start to soften.

          Create the Sauce: Pour in the heavy cream and chicken broth. Stir well and bring to a simmer. Let it cook for about 5-7 minutes, or until the sauce thickens slightly.

            Incorporate Cheese: Stir in the grated Parmesan cheese until melted and combined. Taste the sauce and adjust seasoning if necessary.

              Combine: Add the cooked pasta to the skillet and toss to coat in the creamy sauce. Gently fold in the sliced chicken.

                Serve: Plate the pasta and chicken mixture. Garnish with fresh basil leaves and a sprinkle of red pepper flakes if desired.

                  Prep Time: 15 mins | Total Time: 35 mins | Servings: 4