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There’s something undeniably special about a bowl of soup that warms both the body and the soul. Enter "Marry Me Chicken Soup" – a delightful concoction that has taken comfort food lovers by storm. This recipe is not just a meal; it’s a comforting embrace in a bowl, inviting you to gather around the table with loved ones. With its rich flavors and hearty ingredients, this soup is perfect for family gatherings or those cozy nights in, where the world outside fades away, leaving only the warmth of home and the people you cherish.

Marry Me Chicken Soup

Discover the heartwarming delight of Marry Me Chicken Soup, a recipe that embodies comfort and love in every bowl. Packed with nourishing ingredients like chicken, aromatic vegetables, and a creamy finish, this soup is perfect for cozy nights or family gatherings. Experience the joy of cooking and create lasting memories around the table. Click through to explore the full recipe and bring this soul-warming dish to your kitchen today!
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Ingredients
  

2 boneless, skinless chicken breasts

4 cups chicken broth

1 cup carrots, diced

1 cup celery, diced

1 medium onion, chopped

4 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon paprika

1 cup heavy cream

¼ cup fresh parsley, chopped

Salt and pepper to taste

2 tablespoons olive oil

1 cup small pasta (like orzo or ditalini)

Instructions
 

In a large pot over medium heat, add olive oil. Once hot, add the chopped onion, carrots, and celery. Sauté for about 5 minutes or until the vegetables start to soften.

    Stir in the minced garlic, dried thyme, dried rosemary, and paprika. Sauté for another minute until fragrant.

      Season the chicken breasts with salt and pepper, then add them to the pot. Pour in the chicken broth and bring the mixture to a simmer.

        Once simmering, cover and let it cook for about 15 minutes, or until the chicken is cooked through.

          Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.

            Add the small pasta and heavy cream to the soup. Simmer gently for an additional 10 minutes until the pasta is cooked.

              Stir in the chopped parsley and adjust seasoning with salt and pepper, if needed.

                Serve hot, garnished with extra parsley if desired.

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4

                    - Presentation Tips: Serve the soup in rustic bowls with a sprinkle of parsley on top for color. Include some crusty bread on the side for a complete meal.